Description
A cozy and flavorful Hot Cider recipe made with apple cider, orange slices, warming spices, fresh ginger, and a touch of maple syrup. Perfect for chilly days, this comforting beverage combines sweet and tangy flavors with aromatic spices for a soothing drink.
Ingredients
Scale
Ingredients
- 3 cups apple cider
- 2 slices orange
- 2 cinnamon sticks
- 1 inch piece fresh ginger, peeled and sliced
- 1 Tbsp maple syrup
- ¼ tsp ground nutmeg
Instructions
- Gather Ingredients: Collect apple cider, orange slices, cinnamon sticks, peeled and sliced fresh ginger, maple syrup, and ground nutmeg.
- Simmer Ingredients: Combine all ingredients in a small saucepan and gently simmer for 10 minutes, allowing the orange slices to change color without evaporating the cider.
- Strain Cider: Pour the hot cider through a fine strainer or cheesecloth to remove the solids.
- Serve Hot: Pour the strained cider into mugs and add orange slices and cinnamon sticks for garnish.
Notes
- This hot cider is best enjoyed freshly made and served warm for maximum comfort.
- You can adjust sweetness by adding more or less maple syrup.
- Use fresh, high-quality apple cider for the best flavor.
- For a spicier drink, add additional cinnamon sticks or more fresh ginger slices.
- For an adult version, consider adding a splash of bourbon or rum.
Nutrition
- Serving Size: 1.5 cups
- Calories: 209 kcal
- Sugar: 52 g
- Sodium: 16 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
