Description
A rich and creamy dairy free chocolate fondue that's vegan and paleo-friendly, perfect for dipping fresh fruit, gluten free pretzels, or baked treats. Made with dairy free chocolate and almond milk, this easy recipe melts smoothly for a luscious dessert dip.
Ingredients
Scale
Chocolate Fondue
- 10 oz. chopped dairy free chocolate
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- Optional: additional flavorings such as cinnamon, chili powder, or espresso powder
Instructions
- Melt Chocolate and Milk: Gently melt the chopped dairy free chocolate and almond milk together in a heavy bottomed saucepan over low heat, stirring or whisking regularly to prevent burning. Avoid boiling or simmering.
- Adjust Consistency: Once the chocolate is completely melted and glossy, check the texture. If you want a thinner fondue, add almond milk a few tablespoons at a time until you reach your desired consistency.
- Serve Warm: Pour the fondue into a serving bowl and serve warm with your favorite dippers such as fresh fruit, gluten free pretzels, animal crackers, or cut up brownies and cake.
Notes
- This recipe is a guaranteed crowd-pleaser and works great for parties or cozy desserts.
- For flavor variations, add a pinch of cinnamon, chili powder, or espresso powder to the melted chocolate mixture.
- Use any dairy free chocolate such as semi-sweet or dark for different flavor profiles.
- Store leftover fondue in the refrigerator and gently reheat over low heat while stirring.
- Serve with a variety of dippers like berries, pineapple, apples, or gluten free snacks for fun combinations.
Nutrition
- Serving Size: 3-4 tablespoons
- Calories: 180 kcal
- Sugar: 20.1 g
- Sodium: 17.5 mg
- Fat: 10.3 g
- Saturated Fat: 6.3 g
- Unsaturated Fat: 4.0 g
- Trans Fat: 0 g
- Carbohydrates: 22.7 g
- Fiber: 2.5 g
- Protein: 2.6 g
- Cholesterol: 0 mg
