There's something so refreshing and vibrant about a perfectly blended strawberry daiquiri. Bursting with fresh berry sweetness and a zesty lime kick, this Strawberry Daiquiri Recipe really brings summer to life in your glass, no matter the season.

A clear glass filled with a thick, bright red strawberry smoothie, almost full to the top, is placed on a white marble coaster. On the rim of the glass is a thin slice of lemon with parts greenish-yellow, and a whole fresh strawberry with green leaves attached is beside the lemon slice. Around the glass, there are whole strawberries, lemon slices, and a white container filled with strawberries on a white marbled surface. In the background, there is a second similar glass also holding the red smoothie with a lemon slice and strawberry on its rim. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Daiquiri Recipe
Top Tip
How to Serve Strawberry Daiquiri Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Daiquiri Recipe

Why You'll Love This Recipe

This strawberry daiquiri recipe is one I turn to time and again when I want something light, fruity, and impressively easy. What makes it stand out is how it balances sweet, tart, and boozy notes without overwhelming your palate.

Bright, natural strawberry flavor: Using fresh and frozen strawberries brings out the best fruity taste without needing artificial syrup or flavors.
Quick and simple to prepare: You only need a few ingredients and minutes to whip this up, perfect for unexpected guests or a spontaneous treat.
Customizable for every occasion: Whether you want a boozy cocktail or a virgin mocktail, this recipe adapts easily for your preferred style.
Perfectly balanced sweetness and tartness: The lime juice cuts through the sugar just right, creating a refreshing and smooth drink every time.

A clear glass is filled with bright red thick liquid, smooth with tiny bubbles on the surface. On the rim of the glass, there is a fresh red strawberry with green leaves and a thin slice of bright yellow-green lime placed beside it. In the background, there is a white container filled with whole red strawberries and another glass with the same red liquid. The setting is on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Strawberry Daiquiri Recipe plays a key role in the final flavor and texture — from fresh sweetness to that classic tangy brightness. Here’s a quick glance at why they belong in your blender.

Flat lay of fresh halved strawberries with green leafy tops, a small white ceramic bowl of bright red whole strawberries, a small white ceramic bowl with vivid green lime wedges, a small white ceramic bowl filled with clear simple syrup, and a small white ceramic bowl of clear rum liquid, all arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberries: Fresh and frozen berries give you that authentic strawberry flavor with a thick, icy texture.
Rum: A good quality light rum adds depth without overpowering the fruit; it’s the heart of the classic daiquiri.
Simple syrup: This balances the natural tartness of the berries and lime – if you don’t have any handy, making your own is straightforward.
Lime juice: Fresh lime juice provides the essential acidity and bright citrus zing that lifts the whole cocktail.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Strawberry Daiquiri Recipe to suit the mood or occasion — sometimes I dial up the lime for extra tang, other times I soften things with a bit more simple syrup. The best part? It’s super forgiving.

Non-alcoholic: I often make this without rum by swapping it for water or a mild sparkling water for fizz — just as refreshing but perfect for everyone to enjoy.
Extra fruity: For an even more intense strawberry hit, I toss in a few frozen raspberries or a splash of strawberry liqueur if I have it on hand.
Frostier texture: Using crushed ice instead of frozen berries gives a more slushy consistency I reach for on hot days.

Step-by-Step: How I Make Strawberry Daiquiri Recipe

Step 1: Prep Your Strawberries

Start by removing the stems from your strawberries and slicing them in half. I like to freeze half of them — this helps give the daiquiri that wonderfully icy texture without needing tons of ice that would water down the flavor. It usually takes about 2 hours, so plan ahead or freeze overnight if you prefer.

Step 2: Blend It Up

Once half the strawberries are frozen, add both fresh and frozen berries into a high-speed blender. Pour in the rum, simple syrup, and fresh lime juice. Blend everything until smooth – typically about 30 seconds to a minute. The goal is a creamy, thick mixture with no large chunks of fruit.

Step 3: Serve and Garnish

Pour your daiquiri into chilled glasses and garnish with an extra strawberry or lime wedge. It’s such a small touch but makes the drink feel extra special — I always notice how my guests light up when you add that bit of flair!

Top Tip

I’ve made this Strawberry Daiquiri Recipe countless times, and the difference is always in the balance. Here are a few tips I’ve learned to keep it consistent and delicious:

Freeze half the berries: This gives you that amazing slushy texture without diluting the flavors with melted ice.
Use fresh lime juice: Bottled lime juice just doesn’t deliver the brightness or fresh-tart balance you want.
Blend on high speed: To get a silky smooth texture, don’t skimp on blending time. I usually blend until I see no chunks of strawberry left.
Taste before serving: Depending on your berries’ natural sweetness and your rum brand, you might want to add a touch more simple syrup or lime to perfect the flavor.

How to Serve Strawberry Daiquiri Recipe

Strawberry Daiquiri - Serving Suggestion

Garnishes

My go-to garnish is a fresh strawberry sliced halfway through and perched on the glass rim — it just screams summer. Sometimes I add a lime wheel or wedge for that pop of green and extra zesty aroma that hits your nose before the first sip.

Side Dishes

This daiquiri pairs beautifully with light, summery finger foods. Think shrimp ceviche, grilled chicken skewers with a citrus glaze, or even a tropical fruit salsa with tortilla chips. The cocktail's fruity brightness really complements fresh, vibrant flavors.

Creative Ways to Present

For a festive touch, I’ve poured the daiquiri into hollowed-out frozen lime halves or used colorful glassware surrounded by fresh mint sprigs. For parties, serving them in sugar-rimmed glasses adds an elegant, sweet crunch that guests always appreciate.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare in my house!), store them in an airtight container in the freezer rather than the fridge to keep that fresh, icy texture. Thawed daiquiris tend to separate and lose their charm pretty fast.

Freezing

I’ve frozen pre-blended daiquiri mixtures in small portions before, which works great for prepping party packs. Just thaw for a few minutes before blending again briefly to regain that smooth texture.

Reheating

This recipe is best enjoyed fresh and icy cold, so reheating really isn’t recommended. If you want to revive leftovers, give it a quick pulse in the blender with a small amount of ice to perk it back up.

Frequently Asked Questions:

Can I make this Strawberry Daiquiri Recipe without alcohol?

Absolutely! Just omit the rum and replace it with water or sparkling water for a refreshing virgin daiquiri. It’s just as delicious and perfect for all ages.

What type of rum should I use?

A light or white rum works best since it provides the alcoholic kick without overshadowing the juicy strawberry and lime flavors. Avoid dark or spiced rum unless you want a different twist on the classic.

Can I use frozen strawberries only?

You can, but blending only frozen strawberries can make your daiquiri icy and a bit harder to blend smoothly. Mixing fresh and frozen berries gives a better texture and flavor balance.

How long does a strawberry daiquiri last?

Once blended, it’s best enjoyed immediately for the freshest taste and texture. If stored, keep it in the freezer and consume within 24 hours for best results.

Final Thoughts

I honestly can’t recommend this Strawberry Daiquiri Recipe enough — it’s a crowd-pleaser that’s as fun to make as it is to drink. Whether you’re unwinding after a long day or hosting friends on the patio, it’s a little reminder of sunshine and good times. Give it a try soon and watch it become your go-to summer sipper!