Name: Spicy Sausage Potato Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 16 oz spicy Italian crumbled sausage (raw); 1 cup chopped onion; 5 cloves garlic (minced or finely chopped); 1 tablespoon Italian seasoning; 1 teaspoon paprika (regular or smoked); 2 tablespoons tomato paste; ¼ teaspoon red pepper flakes; 1 cup diced carrots; 5 cups chicken broth (or stock); 1.5 pounds red or yellow potatoes (not russet, cut into 1-inch pieces); 2 cups spinach (or kale); ½ cup heavy cream (can be increased up to 1 cup if desired); 4 tablespoons fresh thyme (or chopped parsley for garnish)

There’s something instantly cozy about a warm bowl of soup, especially when it’s packed with bold flavors and just enough kick. This Spicy Sausage Potato Soup Recipe strikes the perfect balance between comforting potatoes and hearty sausage with a spicy twist that’ll warm you right up from the inside out.

The image shows a white bowl filled with creamy orange soup that has a thick texture. Inside the soup, there are three main layers: chunks of yellow potatoes, small diced orange carrots, and pieces of light brown ground meat spread evenly throughout. There are also dark green spinach leaves and fresh green herbs placed on top. The soup surface has a light sheen with tiny specks of red and black seasoning scattered across. The bowl is set on a green cloth over a white marbled surface with golden spoon and fork placed beside it. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Spicy Sausage Potato Soup Recipe
Top Tip
How to Serve Spicy Sausage Potato Soup Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Spicy Sausage Potato Soup Recipe

Why You'll Love This Recipe

I remember the first time I tried this soup—it was during a chilly fall evening when I wanted something hearty but also full of personality. The blend of spicy sausage with mellow, tender potatoes made it an instant favorite in our house. Seriously, it’s one of those dishes that’s simple yet impressively flavorful every time.

Comforting & Filling: The potatoes and sausage create a rich, satisfying texture that feels like a big warm hug.
Bold, Spicy Flavor: Thanks to Italian seasoning, paprika, and red pepper flakes, the soup has a kick without overwhelming your taste buds.
Nutritious Greens Added: The spinach sneaks in some healthy greens without stealing the show, perfect if you like a bit of color and extra nutrients.
Quick and Easy: Ready in under an hour, it fits perfectly into busy weeknight dinners or cozy weekend meals.

Ingredients & Why They Work

Every ingredient here plays a role in building layers of flavor and rich texture. Shopping for good quality spicy Italian sausage is key because it sets the tone, while the red or yellow potatoes hold their shape beautifully during cooking for that perfect bite.

Flat lay of spicy Italian crumbled raw sausage, a small pile of chopped white onion, five whole garlic cloves with papery skins, a small white bowl of Italian seasoning herbs, a small white bowl of paprika powder, a small white bowl holding rich red tomato paste, a small white bowl with red pepper flakes, a small heap of diced bright orange carrots, a stack of medium-sized red and yellow potatoes cut into chunks, a small pile of fresh dark green spinach leaves, a small white bowl filled with creamy heavy cream, and a few sprigs of fresh thyme arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Spicy Italian sausage: Adds bold, savory spice and hearty protein to carry the flavor.
Chopped onion: Builds the sweet, aromatic base that softens the sausage’s sharpness.
Minced garlic: Packs in familiar warmth and enhances the overall savoriness.
Italian seasoning: Brings herby depth that complements the sausage and vegetables.
Paprika: Adds a smoky or mild heat depending on the type you choose, boosting complexity.
Tomato paste: Concentrates umami and lends a subtle richness to the broth.
Red pepper flakes: Controls the heat level—you can make it as mild or spicy as you like.
Diced carrots: Sweetness and color balance the spicy, savory flavors.
Chicken broth: Creates a flavorful, light base that ties all the ingredients together.
Red or yellow potatoes: Hold up well to simmering and absorb the delicious broth.
Spinach (or kale): Adds freshness and nutrients without overwhelming the soup.
Heavy cream: Rounds out the soup’s texture with a velvety creaminess.
Fresh thyme or parsley: Finishing herbs brighten the dish and add a pop of color.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Spicy Sausage Potato Soup Recipe is how easily you can tailor it. I often swap spinach for kale when I’m in the mood for a heartier green or up the cream for extra richness on colder days.

Milder Version: I’ve made it with sweet Italian sausage instead of spicy for friends who prefer less heat. Still delicious and just as comforting.
Extra Veggies: Sometimes I toss in celery or bell peppers for added texture and flavor contrast.
Dairy-Free: Use coconut milk or another non-dairy cream alternative if you want to keep it creamy without dairy.
Spicier Kick: I add a pinch more red pepper flakes or a dash of hot sauce when I want to turn up the heat.

Step-by-Step: How I Make Spicy Sausage Potato Soup Recipe

A white pot with red handles holds a thick soup with three layers: the bottom layer is a rich brown broth filled with ground meat and diced potatoes, the middle layer has a wooden spoon resting inside, and the top layer is covered with fresh green spinach leaves filling half of the pot. The pot sits on a rustic wooden table, with a plate of herbs and a bowl of extra fresh spinach nearby, along with whole sweet potatoes and a small white jug. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Cook the Sausage and Aromatics

Start by heating a large saucepan over medium heat. Cook the crumbled spicy Italian sausage, chopped onion, and minced garlic together. I find stirring regularly for about 7 to 10 minutes not only cooks the sausage all the way through but also lets the onions soften perfectly without burning. Drain any excess fat to keep the soup from getting greasy—this step helps balance richness later.

Step 2: Build the Flavor Base

Next, stir in Italian seasoning, paprika, red pepper flakes, and tomato paste. Make sure everything is well combined, coating the sausage and onions. Adding the broth after this will dissolve the tomato paste and blend all these delicious flavors together. Bring the mixture to a boil—you’ll smell that rich, spicy aroma filling the kitchen.

Step 3: Add Potatoes and Carrots

Once boiling, toss in the diced potatoes and carrots. I like cutting my potatoes into 1-inch cubes to keep them tender but still firm. Reduce the heat to a gentle simmer, leaving the pot uncovered so the soup thickens slightly as the potatoes cook, which usually takes about 20 to 25 minutes. Keep an eye on the potatoes with a fork—they should be tender but not falling apart.

Step 4: Add Greens and Finish With Cream

When potatoes are ready, stir in the fresh spinach and cook just a couple of minutes until it’s wilted and submerged. Then, pour in the heavy cream to give the soup that luscious, silky texture. Season with salt and more red pepper flakes if you like the heat. The final touch is adding fresh thyme or parsley, which adds a burst of aroma and nice color contrast.

Top Tip

I’ve made this soup countless times, and these little adjustments really help it shine every time—even if you’re new to cooking soups.

Sauté Carefully: Don’t rush the sausage and onions — letting them render their fat and soften properly builds your flavor base.
Mind Your Potatoes: Choosing red or yellow potatoes prevents the soup from getting gluey; Russets tend to break down too much.
Control the Heat: Add red pepper flakes gradually and taste as you go; it’s easier to add more spice than take it away.
Don’t Overcook Greens: Toss spinach or kale right at the end for a fresh pop of color and texture. Overcooked greens get mushy fast!

How to Serve Spicy Sausage Potato Soup Recipe

Spicy Sausage Potato Soup - Serving Suggestion

Garnishes

I often top the soup with an extra sprinkle of fresh thyme and a few red pepper flakes for eye-catching color and a little more zip. Sometimes I add a handful of shredded sharp cheddar or a dollop of sour cream for creamy contrast—it’s your call!

Side Dishes

For me, buttery garlic dinner rolls or crispy bacon and cheese scones pair perfectly, soaking up every last bit of the flavorful broth. A simple green salad rounds the meal out nicely without competing with the soup’s richness.

Creative Ways to Present

For a fun twist when hosting friends, I’ve served this soup in hollowed-out bread bowls, which adds a rustic charm and makes the meal feel special without fuss. You could also sprinkle on some crunchy toasted breadcrumbs right before serving for extra texture.

Make Ahead and Storage

Storing Leftovers

I always cool the soup completely before transferring it to airtight containers. In the fridge, it keeps beautifully for up to four days—perfect for easy lunches or quick dinners later in the week.

Freezing

Freezing works well too—but keep in mind the potatoes will soften a bit more after thawing. I recommend freezing in portion-sized containers so you can thaw just what you need without sacrificing quality.

Reheating

Reheat gently on the stove over medium-low heat, stirring occasionally. Adding a splash of broth or cream while warming helps to restore the soup’s luscious texture if it’s thickened in the fridge.

Frequently Asked Questions:

Can I use ground beef instead of sausage in this soup?

Absolutely! Ground beef can work if you prefer a milder flavor, but you’ll want to add extra seasoning like Italian herbs and spices to keep that bold taste. The sausage adds a natural spice and fat that beef lacks, so consider adding a bit of smoked paprika or chili flakes for heat.

What’s the best way to make this soup creamier?

If you want it richer and creamier, I recommend increasing the heavy cream up to a full cup or stirring in a few tablespoons of cream cheese while reheating. Just add a little at a time until you hit your preferred creaminess level without overpowering the spices. Coconut milk is a good dairy-free alternative.

Can I prepare this soup in a slow cooker?

Yes! Brown the sausage, onion, and garlic first, then transfer everything to your slow cooker. Add the seasonings, broth, potatoes, and carrots. Cook on low for 6 to 8 hours or high for 3 to 4 hours. Add spinach and cream near the end, stirring well before serving.

What type of potatoes should I avoid?

I recommend avoiding russet potatoes in this soup because they tend to break down too much and make the broth starchy and gluey. Red or yellow potatoes hold their shape better and create a pleasing texture in your final soup.

Final Thoughts

This Spicy Sausage Potato Soup Recipe has become my go-to for those days when I want big flavor with minimal fuss. It’s the kind of dish that feels special enough for guests but easy enough to whip up after a busy day. I hope you love making it (and eating it) as much as I do—once you try this, I’m confident it’ll become a staple in your kitchen too.