Description
This easy and elegant Chocolate Bark recipe combines the tartness of frozen raspberries with layers of smooth white and dark chocolate to create a visually stunning and delicious treat. Perfect for satisfying your sweet tooth without baking, it’s a gluten-free dessert ideal for holidays or any special occasion.
Ingredients
Scale
Main Ingredients
- 125 g frozen raspberries
- 100 g white chocolate, gluten-free
- 120 g dark chocolate, gluten-free
- Extra raspberries, for decoration
Instructions
- Arrange the raspberries: Place the frozen raspberries in a rectangular shape evenly on a parchment-lined tray to form the base of the bark.
- Melt and spread white chocolate: Gently melt the white chocolate until smooth, then spread it evenly over the layer of frozen raspberries. Place the tray in the freezer for 10 minutes until the white chocolate is slightly firm.
- Melt and spread dark chocolate: Melt the dark chocolate separately and spread it evenly over the slightly set white chocolate and raspberries layer.
- Decorate: Add extra raspberries on top to enhance the look and add a burst of flavor.
- Freeze completely: Place the tray back in the freezer for 1 hour or until the chocolate bark is completely hardened.
- Serve and enjoy: Once solidified, break the bark into pieces and serve immediately or store in the freezer for later enjoyment.
Notes
- Use high-quality gluten-free chocolates for the best taste and texture.
- Make sure the raspberries are frozen to keep the chocolate from melting when spread.
- This dessert requires no baking, making it quick and easy to prepare.
- Store the bark in an airtight container in the freezer to maintain freshness.
- You can customize with different berries or nuts if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 104 kcal
- Sugar: 10 g
- Sodium: 14 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 4 mg
