Description
This Fried Apples recipe features tender, lightly spiced apples sautéed in buttery sweetness, perfect for a quick and comforting side dish or dessert. The combination of granulated and brown sugar with cinnamon and lemon juice offers a balanced flavor, while the apples retain a slight bite for texture.
Ingredients
Scale
Main Ingredients
- 4 tablespoons unsalted butter (57 grams)
- 6 cups peeled and sliced Jonathan apples (678 grams)
- 2 tablespoons granulated sugar (25 grams)
- 2 tablespoons light brown sugar (27 grams)
- ½ lemon (juiced)
- ¼ teaspoon kosher salt
- 1 teaspoon ground cinnamon (3 grams, optional)
Instructions
- Melt the butter: In a large heavy skillet, melt the butter over medium-low heat to create a rich base for the apples.
- Add the apples and seasonings: Add the peeled and sliced apples, granulated sugar, brown sugar, lemon juice, kosher salt, and cinnamon to the skillet. Stir to combine all ingredients evenly.
- Cook the apples: Cook the apples uncovered for 8-10 minutes, turning them carefully with a spatula every 2 minutes to ensure they cook evenly without breaking apart. The apples should become tender but still retain a slight bite and hold their shape.
Notes
- Use Jonathan apples for a tart flavor; other firm apples like Granny Smith or Honeycrisp can also be substituted.
- Adjust the sugar based on your desired sweetness; reduce for a less sweet dish or add more for dessert-like apples.
- For a dairy-free version, substitute butter with coconut oil or a plant-based butter alternative.
- The lemon juice prevents apples from browning and adds a fresh tang that balances the sweet flavors.
- This dish pairs well with pancakes, pork chops, or can be enjoyed on its own as a warm snack or dessert topping.
Nutrition
- Serving Size: 1 serving
- Calories: 246 kcal
- Sugar: 31 g
- Sodium: 151 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 1 g
- Cholesterol: 30 mg
