Name: Philly Cheesesteak Garlic Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Tbsp olive oil (divided); 1 red bell pepper (thinly sliced); 1 green bell pepper (thinly sliced); 1 large yellow onion (thinly sliced); 2 tsp minced garlic; 16 oz. shaved steak (or thinly sliced ribeye steak); 1 tsp kosher salt; ½ tsp black pepper; ½ tsp dried oregano; ½ tsp smoked paprika; 1 tsp Italian seasonings; 1 loaf French bread; 3 Tbsp unsalted butter (melted); 1 tsp minced garlic; ¼ cup grated Parmesan cheese; 8 slices provolone cheese; 1 cup mozzarella cheese (shredded); ¼ cup chopped Italian parsley

There’s just something about the melty, savory layers of steak, cheese, and buttery garlic bread that hits all the right notes. This Philly Cheesesteak Garlic Bread Recipe brings together those classic Philly flavors in a fun, shareable way that’s perfect for casual dinners or game nights.

The image shows several open-faced sandwiches on a dark baking tray placed on a white marbled surface. Each sandwich has a base layer of light golden toasted bread, topped with melted white cheese that slightly drips over the edges. On top of the cheese, there is a layer of cooked brown beef pieces mixed with sautéed translucent onions and bright red bell pepper slices. Finally, fresh green chopped parsley is sprinkled over the sandwiches, adding a pop of color. The scene shows a close-up view with some melted cheese strings and herbs scattered around photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Philly Cheesesteak Garlic Bread Recipe
Top Tip
How to Serve Philly Cheesesteak Garlic Bread Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Philly Cheesesteak Garlic Bread Recipe

Why You'll Love This Recipe

I’ve been making versions of this Philly Cheesesteak Garlic Bread for years, and every time it impresses. It combines all the goodness of a Philly cheesesteak sandwich but with a golden garlic bread twist. It’s one of those recipes that’s as satisfying as it is simple to pull together.

Perfect flavor combo: The sautéed peppers, onions, and juicy steak mixed with garlic butter and cheese create an irresistible combo.
Speedy prep: You can get this on the table in under 45 minutes, even on a busy night.
Great for sharing: This recipe makes enough to serve 8, ideal for family dinners or casual get-togethers.
Flexible and customizable: You can easily swap cheeses or add your favorite sauces for a personal touch.

The image shows a white rectangular plate holding five slices of an open sandwich or pizza-like dish. Each slice has three main layers: a light golden baked bread base, a middle layer of melted creamy white cheese, and a top layer loaded with brown cooked meat pieces. On top of the meat, there are thin red pepper strips and chopped fresh green parsley scattered all over. The slices look warm and soft with a moist texture from the cheese and meat. The background is a white marbled surface, and a blurry yellow bowl with more green herbs is visible in the upper right corner. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays its part in building the ultimate Philly cheesesteak experience on garlic bread. From the thinly sliced peppers to the melted provolone and mozzarella cheeses, it all melds beautifully.

Flat lay of a small white ceramic bowl with golden olive oil, a fresh red bell pepper sliced into thin strips, a fresh green bell pepper sliced into thin strips, a large yellow onion thinly sliced with its layers visible, a small white ceramic bowl of finely minced garlic, a pile of thinly shaved raw ribeye steak with marbled fat, a small white ceramic bowl holding coarse kosher salt, a small white ceramic bowl with cracked black peppercorns, a small white ceramic bowl containing dried oregano, a small white ceramic bowl with smoked paprika powder, a whole rustic French bread loaf with a golden crust, a small white ceramic bowl of melted unsalted butter gleaming, a small white ceramic bowl with more minced garlic, a small white ceramic bowl filled with finely grated Parmesan cheese, a small white ceramic bowl holding mixed Italian seasonings, eight slices of creamy provolone cheese stacked neatly, a small heap of shredded mozzarella cheese, and a small white ceramic bowl filled with freshly chopped vibrant green Italian parsley placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive oil: Helps soften and bring out the sweetness in peppers and onions without overpowering the steak.
Red & green bell peppers: Add color, crunch, and that characteristic Philly cheesesteak freshness.
Yellow onion: When caramelized just right, it adds a sweet, savory balance to the meaty bite.
Minced garlic: For that punch of aromatic flavor that’s essential to garlic bread and the steak filling.
Shaved steak (or thinly sliced ribeye): Tender and flavorful — thin cuts let the meat cook quickly and stay juicy.
Kosher salt & black pepper: Simple seasonings that highlight the natural flavors without masking them.
Dried oregano & smoked paprika: Give a subtle earthiness and smoky depth to the meat mixture.
French bread loaf: The perfect sturdy base that crisps beautifully while remaining soft inside.
Unsalted butter: Blended with garlic to coat the bread, it creates that irresistible golden crust.
Grated Parmesan cheese: Adds a salty, nutty layer to the garlic butter mix for extra flavor complexity.
Italian seasonings: A blend that brings herbs like basil and thyme, rounding out the flavor profile nicely.
Provolone cheese slices: Classic Philly cheesesteak cheese — melts smoothly with a mild tang.
Shredded mozzarella cheese: Adds gooey meltiness and stretch to the topping.
Chopped Italian parsley: Brightens the finished dish with fresh color and a pop of herbal freshness.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with toppings on this Philly Cheesesteak Garlic Bread Recipe. Sometimes I swap in mushrooms or add hot cherry peppers for a kick. The best part? You can truly make it your own without losing any of that classic cheesesteak magic.

Variation: One weekend, I swapped provolone for sharp cheddar and added caramelized onions—totally delicious! It’s a great way to shake things up when you want something a bit different.
Make it veggie: Try sautéed mushrooms and extra peppers instead of steak for a meatless twist that still feels hearty.
Spice it up: I sometimes sprinkle red pepper flakes on top before baking to add subtle heat.

Step-by-Step: How I Make Philly Cheesesteak Garlic Bread Recipe

Step 1: Sauté your peppers and onions

Heat half the olive oil in a large skillet over medium heat. Toss in the sliced red and green bell peppers along with the yellow onion. Cook until they’re soft and slightly caramelized, about 7-10 minutes. Stir occasionally so nothing sticks or burns—that sweetness is key to balancing the savory meat.

Step 2: Cook the steak with garlic and spices

Push the peppers and onions to one side of the pan. Add the remaining olive oil and garlic, then the shaved steak. Season with kosher salt, black pepper, oregano, and smoked paprika. Cook the steak until just browned but still tender, about 4-5 minutes, stirring frequently. This quick cook time preserves juiciness and prevents drying out.

Step 3: Prepare the garlic butter bread base

While the steak mixture cooks, slice your French bread loaf lengthwise. In a small bowl, mix melted butter, minced garlic, grated Parmesan, and Italian seasoning. Spread this garlicky butter evenly over the cut sides of the bread. This step ensures the bread crisps up with incredible flavor that complements the filling.

Step 4: Assemble and bake

Evenly spread the cooked steak and pepper mixture over the prepared garlic bread. Top with provolone slices, then sprinkle shredded mozzarella over everything. Place assembled bread on a baking sheet and bake at 400°F (200°C) for about 10-12 minutes or until the cheese is melted and bubbly. For a golden top, you can broil it for an additional 1-2 minutes—just keep a close eye so it doesn’t burn.

Step 5: Garnish and serve

After baking, sprinkle chopped Italian parsley over the top for a fresh burst of color and flavor. Then slice into hearty portions and dig in!

Top Tip

This Philly Cheesesteak Garlic Bread Recipe is all about layering flavors and textures, so pay attention to cooking times and doneness—especially the steak and veggies. Overcooked meat or mushy peppers can throw off the balance.

Don’t overcrowd your pan: This helps the steak brown nicely instead of steam, keeping it tender and flavorful.
Use freshly minced garlic: It gives a sharper, brighter bite than pre-minced or powdered alternatives.
Pre-toast your bread lightly: If you have time, giving the bread a quick toast before assembly prevents sogginess once the toppings go on.
Watch the broiler: It’s tempting to get that golden cheese quickly, but a few seconds too long and you’ll have burnt bits instead.

How to Serve Philly Cheesesteak Garlic Bread Recipe

Philly cheesesteak garlic bread - Serving Suggestion

Garnishes

I always finish with a sprinkle of fresh Italian parsley to add color and brightness. Sometimes a little drizzle of hot sauce or even a side of pickled jalapeños adds a nice tangy contrast.

Side Dishes

My favorite sides include simple mixed greens with a zesty vinaigrette, crispy oven-baked fries, or a fresh coleslaw to cut through the richness. These keep the meal balanced and flavorful.

Creative Ways to Present

For parties, I’ve served this cut into finger-friendly strips alongside small bowls of various dipping sauces like spicy mayo and ranch. It’s a crowd-pleaser that lets everyone customize their bites.

Make Ahead and Storage

Storing Leftovers

I usually wrap any leftovers tightly in foil and store them in the fridge for up to 2 days. Reheating in the oven keeps the bread from getting soggy and brings back that crispy texture.

Freezing

If you want to freeze, I recommend assembling but skipping the final bake. Wrap tightly in plastic wrap and foil, freeze for up to 1 month, then bake from frozen, adding a few extra minutes to the cook time.

Reheating

Reheat leftovers in a 350°F oven wrapped loosely in foil for about 10-15 minutes, then uncover and bake a few more minutes to crisp up the top. Avoid microwaving unless you’re in a rush, as it tends to make the bread chewy.

Frequently Asked Questions:

Can I use other types of bread for the Philly Cheesesteak Garlic Bread Recipe?

Absolutely! While French bread gives the best texture and holds up well under the toppings, you can experiment with Italian bread or even a sturdy baguette. Just make sure the bread is thick enough to support the filling without getting soggy.

What’s the best way to get thinly sliced steak?

You can often find shaved or thinly sliced ribeye at your local butcher or grocery meat counter. If you buy a thicker steak at home, freeze it for about 30 minutes until firm, then slice it thinly against the grain with a sharp knife. This makes it easier to cook quickly and keeps it tender.

Can I make this recipe vegetarian?

Yes! Simply omit the steak and add more veggies like mushrooms, zucchini, or eggplant. Sauté them with the peppers and onions for a delicious, meatless version that still has great texture and flavor.

How can I make the Philly Cheesesteak Garlic Bread Recipe spicier?

Try adding sliced jalapeños or crushed red pepper flakes to the pepper and onion mix. You can also serve it with spicy condiments like Sriracha mayo or hot sauce for those who love a kick.

Final Thoughts

This Philly Cheesesteak Garlic Bread Recipe holds a special place in my heart because it’s the perfect blend of comfort food and crowd-pleaser. It turns ordinary ingredients into something really fun and satisfying. Whether you’re feeding a hungry family or entertaining friends, give this one a try—you’ll be so glad you did.