Name: Honey Garlic Shrimp Sheet Pan Dinner Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb. Luke’s Lobster peeled, deveined and tail off raw shrimp (thawed if frozen); ½ cup coconut aminos; ⅓ cup honey; 6 garlic cloves, minced (2 tablespoons); Juice of ½ lemon (1½ tablespoons); ¾ lb. (12 oz) fresh green beans, ends trimmed; 1 tablespoon toasted sesame oil; ¼ teaspoon coarse salt; ¼ teaspoon black pepper; 2 tablespoons cornstarch; 2 tablespoons water (for cornstarch slurry); 2 green onions, sliced on the bias (green parts only); Pinch of red pepper flakes (optional); Pinch of sesame seeds (optional)

There’s something about the combination of sweet honey, savory garlic, and tender shrimp that just hits the spot every time. This Honey Garlic Shrimp Sheet Pan Dinner Recipe is one of those go-to meals that’s simple, packed with flavor, and perfect for a quick weeknight feast.

The image shows a white bowl filled with three layers: the bottom layer is white fluffy rice, the middle layer is bright green cooked green beans arranged in a slightly messy pile, and the top layer consists of golden brown shrimp coated in a glossy sauce with small white sesame seeds sprinkled over them. There are small green onion pieces scattered on top of the shrimp, adding a touch of freshness. A silver spoon rests inside the bowl, angled into the food. The bowl is set on a white marbled surface with a light gray cloth partially visible in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Honey Garlic Shrimp Sheet Pan Dinner Recipe
Top Tip
How to Serve Honey Garlic Shrimp Sheet Pan Dinner Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Honey Garlic Shrimp Sheet Pan Dinner Recipe

Why You'll Love This Recipe

This recipe is truly close to my heart because it manages to be both uncomplicated and bursting with flavor. I adore how everything cooks together on one pan, saving me from a pile of dishes and letting the garlic-honey sauce soak right into the shrimp and green beans.

Quick and Easy: Ready in just 30 minutes, making it perfect for busy nights.
One Pan Wonder: Minimal cleanup since the shrimp and veggies roast together.
Flavor Packed: The honey garlic sauce adds a perfect balance of sweet and savory.
Healthy and Fresh: Lean shrimp and crisp green beans make it a guilt-free comfort meal.

Ingredients & Why They Work

Each ingredient has a role here, blending seamlessly to build layers of flavor and texture. From the natural sweetness of honey to the punch from garlic, these components make sure every bite is delicious.

Flat lay of fresh raw peeled and deveined shrimp without tails, a small pile of fresh green beans with trimmed ends, six peeled garlic cloves, a small white bowl of golden honey, a small white bowl of dark brown coconut aminos, a small white bowl with pale yellow lemon juice, a small white bowl of toasted sesame oil, two whole green onions sliced diagonally on the green parts only, a small white bowl of fine cornstarch powder, a small white bowl with coarse sea salt, a small white bowl of black peppercorns, a small white bowl with red pepper flakes, a small white bowl with toasted sesame seeds, all ingredients placed symmetrically around each other on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Shrimp: I love using peeled and deveined shrimp for quick cooking and easy eating.
Coconut Aminos: A lighter, soy-free alternative that adds a subtle umami depth.
Honey: Provides just the right touch of sweetness to balance the garlic.
Garlic: Fresh minced garlic brings irresistible aroma and zing.
Lemon Juice: Adds brightness and a fresh contrast to the sweetness.
Green Beans: Fresh green beans roast beautifully with a slight crispness.
Toasted Sesame Oil: Just a splash infuses a nutty, luscious flavor.
Salt & Pepper: Essential basics to season everything perfectly.
Cornstarch: A secret weapon to thicken the honey garlic sauce into a glaze.
Green Onions and Sesame Seeds (optional): Great for a fresh crunch and extra pop of flavor as garnish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Honey Garlic Shrimp Sheet Pan Dinner Recipe depending on my mood and what’s in my fridge. You can easily make it your own with a few simple tweaks.

Variation: Sometimes I swap green beans for asparagus or snap peas, which cook just as nicely and add a fresh, different crunch.
Spice it Up: Add a pinch more red pepper flakes or a drizzle of sriracha if you want a kick.
Dietary Mods: For a low-carb option, serve it over cauliflower rice instead of regular rice.
Extra Veggies: Feel free to toss in sliced bell peppers or cherry tomatoes for a colorful boost.

Step-by-Step: How I Make Honey Garlic Shrimp Sheet Pan Dinner Recipe

The image shows a white baking tray with two main layers of food. The top half of the tray is filled with raw shrimp, each piece light pink with a bit of brown seasoning. Small pieces of chopped garlic are spread over the shrimp. The bottom half of the tray has fresh green beans, shiny and bright green with some black pepper visible on them. The tray rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep your sauce and shrimp

Start by whisking together coconut aminos, honey, minced garlic, and lemon juice until the honey dissolves completely. Then coat half of this mixture over your shrimp—this helps infuse that gorgeous honey garlic flavor right into them. I usually let the shrimp marinate for 30 minutes in the fridge when I have time; it makes a noticeable difference.

Step 2: Roast the green beans

Toss your trimmed green beans with toasted sesame oil, a pinch of salt, and black pepper. Spread them evenly on a parchment-lined baking sheet and pop them in the oven at 400°F for 12 minutes. This initial roast softens them up while keeping a nice snap.

Step 3: Add shrimp and finish baking

After the green beans have roasted, push them to one side of the pan. Spoon your marinated shrimp onto the other side, leaving the leftover marinade behind in the bowl. Return the pan to the oven and roast everything together for about 8-10 minutes until the shrimp turn perfectly pink and opaque. The timing can vary slightly depending on your shrimp size, so keep an eye on them!

Step 4: Thicken the sauce

While the shrimp and beans finish roasting, pour the reserved marinade into a small saucepan and bring it to a gentle simmer over medium-high heat. Whisk together cornstarch and a bit of water to make a slurry, then slowly whisk it into the simmering marinade. Keep stirring until the sauce thickens into a glossy glaze—about 2-3 minutes. This sauce coats everything beautifully and makes every bite shine.

Step 5: Toss and serve

Transfer shrimp and green beans into a large bowl and pour the thickened honey garlic sauce over the top. Toss gently to coat every delicious morsel. Serve it up with some fluffy rice to soak up all that luscious sauce.

Top Tip

One thing I’ve learned from making this Honey Garlic Shrimp Sheet Pan Dinner Recipe multiple times is that timing and temperature are everything for shrimp. Overcooking can make them rubbery, and undercooking is obviously a no-go. Here are my best tips for nailing it every single time.

Use Medium-High Oven Heat: Roasting at 400°F is just right to cook shrimp through without drying them out.
Watch Your Timing: 8-10 minutes is usually perfect—shrimp cook fast, so don’t wander off!
Marinate Thoughtfully: Even 30 minutes boosts flavor, but no longer than 24 hours to keep shrimp texture tender.
Don’t Skip the Sauce Thickening: Thicker sauce clings to shrimp and veggies and keeps the dish from feeling watery.

How to Serve Honey Garlic Shrimp Sheet Pan Dinner Recipe

Honey Garlic Shrimp - Serving Suggestion

Garnishes

I love finishing this dish with a sprinkle of sliced green onions and just a pinch of toasted sesame seeds. The onions add a fresh bite and a beautiful pop of green, and sesame seeds provide a little nutty crunch that keeps things interesting bite after bite.

Side Dishes

This dinner pairs beautifully with steamed jasmine or basmati rice—your chosen rice will soak up all the honey garlic goodness. When I’m feeling extra, a simple cucumber salad or a side of roasted sweet potatoes always rounds out the meal nicely.

Creative Ways to Present

For special occasions, I like to present the shrimp and green beans on a large wooden platter with fresh lemon wedges scattered around and extra green onions sprinkled on top. It creates a vibrant, colorful display that’s as inviting as it is delicious.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge for up to 3 days. The honey garlic shrimp maintains its flavor well, but I recommend reheating gently to keep the shrimp tender.

Freezing

You can freeze the cooked shrimp and green beans separately or together in freezer-safe containers. In my experience, freezing is better if done within a day of cooking for best texture and taste retention.

Reheating

To reheat, I prefer warming leftovers on the stove over medium-low heat with a splash of water or broth to keep everything moist. Avoid microwaving on high to prevent rubbery shrimp.

Frequently Asked Questions:

Can I use frozen shrimp for this recipe?

Yes! Just be sure to fully thaw and pat the shrimp dry before marinating and cooking to avoid excess moisture, which can affect roasting.

Is coconut aminos necessary or can I use soy sauce?

Coconut aminos give a slightly sweeter, less salty flavor than soy sauce, and work perfectly here. However, regular soy sauce can be used as a substitute if you don’t have coconut aminos on hand.

Can I use other vegetables instead of green beans?

Absolutely! Asparagus, snap peas, or even broccoli florets work wonderfully roasted in this dish. Just adjust cooking times slightly depending on the vegetable’s density.

How do I prevent shrimp from overcooking?

Keep a close eye during the last stage of roasting and pull the pan out as soon as shrimp turn opaque and pink. Remember, they cook very quickly and continue to cook a bit in residual heat.

Final Thoughts

This Honey Garlic Shrimp Sheet Pan Dinner Recipe is one I return to over and over because it brings comfort, flavor, and simplicity all in one. It’s the kind of meal you can throw together on a hectic day and still impress everyone at the table. I hope it becomes one of your favorites too — it’s like getting a little hug from your kitchen!