There’s something incredibly satisfying about crispy, golden potatoes bursting with fresh herbs and garlic — that’s why this Herb Garlic Roasted Potatoes Recipe has become one of my all-time favorites. It’s simple, comforting, and perfect every time.

A white oval bowl filled with golden brown roasted potato pieces that have a crispy texture with visible small black seasoning dots. The potatoes are cut into irregular chunky shapes and look shiny and soft inside. The bowl is placed on a round wooden board with sprigs of fresh green herbs around its edges. In the background, there are partial views of a metal spoon and glasses with light yellow liquid on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe
Top Tip
How to Serve Herb Garlic Roasted Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Herb Garlic Roasted Potatoes Recipe

Why You'll Love This Recipe

I never knew roasted potatoes could be this addictive. The way the garlic and fresh herbs infuse each bite, paired with that perfect crispy exterior and soft, fluffy interior—it’s a game changer. Honestly, these herb garlic roasted potatoes often steal the show at our dinner table.

Crispy Perfection: These potatoes get gorgeously crisp without drying out, thanks to a precise cooking method.
Herb Explosion: Fresh rosemary, parsley, and garlic create an irresistible aroma and flavor that lifts simple potatoes to something special.
Versatility: Whether you’re serving steak, chicken, or just a simple veggie dinner, these potatoes complement everything.
Easy to Make: With pantry staples and straightforward steps, you’ll have this recipe mastered quickly.

The image shows a white bowl filled with golden, roasted potato pieces, each one crispy and browned on the outside with little black pepper and herb specks over them. The potatoes have a slightly shiny texture, suggesting they are well-oiled and cooked to a perfect crisp. The bowl sits on a wooden surface, and there is a silver fork placed next to it. Some fresh green herbs are placed in the front, adding a touch of color contrast. The background has a white marbled texture that gives a clean, bright look. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Choosing the right ingredients is key for this Herb Garlic Roasted Potatoes Recipe—simple, fresh, and quality basics bring out the best flavors. I always pick Yukon Gold potatoes for their natural buttery taste and creamy texture, which pair beautifully with the aromatics.

Flat lay of two whole Yukon Gold potatoes with smooth yellow skin, a small mound of coarse kosher salt crystals, a tiny pile of white baking soda powder, two whole uncracked garlic cloves, a few fresh rosemary sprigs with green needle-like leaves, a small bunch of fresh flat-leaf parsley with vibrant green leaves, a small pat of pale yellow butter on a simple white ceramic plate, and a small white ceramic bowl filled with clear golden vegetable oil, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Kosher Salt: Enhances flavor without being overpowering; essential for seasoning at multiple stages.
Baking Soda: Helps break down the potato’s surface for extra crispiness—a sneaky trick I swear by.
Yukon Gold Potatoes: Their waxy texture holds shape perfectly through roasting and gives a silky center.
Vegetable Oil: A neutral oil with a high smoke point keeps the potatoes crisp and golden.
Garlic (minced): Infuses the potatoes with the perfect punch of savory warmth without burning.
Fresh Rosemary: Adds an earthy, pine-like fragrance that’s absolutely classic with roasted potatoes.
Butter: Melts into the potatoes, delivering richness and an irresistible glaze.
Fresh Parsley: A bright finishing touch that cuts through the richness and adds color.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing with the herbs depending on the season or what’s fresh in my garden. Feel free to experiment—this Herb Garlic Roasted Potatoes Recipe is super forgiving and so rewarding to tweak to your taste.

Variation: I sometimes swap rosemary for thyme or add a pinch of smoked paprika for a little warmth and color. It’s a personal favorite twist!
Diet-friendly: For a dairy-free version, skip the butter and increase the oil slightly. I did this for a friend once and it still tastes heavenly.
Extra Crispy: Toss the potatoes with a little cornmeal for crunchier edges—you can’t go wrong there.

Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe

Step 1: Achieve Fluffy Centers with a Quick Boil

First things first, parboil your chopped Yukon Gold potatoes in salted water mixed with baking soda. This little addition helps soften the edges, giving you that fluffy interior while prepping for crispiness. I usually boil them for about 10 minutes until they’re tender but still holding shape. Don't overboil — you want them just right to avoid mushy results.

Step 2: Rough Up the Potatoes for Crispy Magic

Drain the potatoes and give them a good shake in the pot or colander to roughen up their surfaces. This step creates extra texture that crisps up beautifully in the oven. It's one of those subtle tricks that really changes the game.

Step 3: Toss with Garlic, Herbs, and Oil

Next, in a large roasting pan or bowl, mix the potatoes with vegetable oil, minced garlic, and fresh rosemary. Don’t skimp on the herbs here; they bring that fresh, fragrant punch we all crave. Spread them evenly on a baking tray so they roast uniformly.

Step 4: Roast Low and Slow, Then Add Butter

Roast the potatoes at 375°F (190°C) for about 45 minutes, turning occasionally until they’re golden brown and crispy. Then, add dollops of butter and roast for another 10-15 minutes to melt that buttery goodness right in. The final results? Crispy edges, soft centers, and a rich, herby coating that’s irresistible.

Step 5: Finish with Fresh Parsley

Once out of the oven, sprinkle chopped parsley all over for a fresh burst of color and flavor. It brightens the dish and ties all those savory flavors together beautifully.

Top Tip

When I first started making this Herb Garlic Roasted Potatoes Recipe, I was impatient to toss them into the oven right after chopping. Trust me, giving them a quick boil with baking soda changes everything for the texture.

Parboiling Trick: Parboil potatoes with baking soda to create a rough surface that crisps up amazingly in the oven.
Even Roasting: Spread potatoes in a single layer on the tray; overcrowding causes steaming and sogginess.
Butter Finish: Add butter near the end of roasting for rich flavor without burning the garlic.
Fresh Herbs at the End: Parsley added after roasting keeps its bright flavor and vibrant color.

How to Serve Herb Garlic Roasted Potatoes Recipe

herb garlic potatoes - Serving Suggestion

Garnishes

I love a light sprinkle of fresh parsley and sometimes a little grated Parmesan on top for an extra savory note. A squeeze of lemon just before serving also adds a surprising, bright lift that I highly recommend trying at least once.

Side Dishes

These potatoes are my go-to alongside roasted chicken, grilled steak, or even a simple green salad for a lighter meal. Thanksgiving turkey? Absolutely—it’s my tried-and-true side that everyone asks for again.

Creative Ways to Present

For special occasions, I like serving these in cast iron skillets straight from the oven—they stay warm longer and look so inviting. Sometimes I even toss in some colorful roasted veggies like carrots or Brussels sprouts for a full platter of roasted yum.

Make Ahead and Storage

Storing Leftovers

Leftovers are best stored in an airtight container in the fridge. I’ve found they keep their flavor well up to 3 days. Just give them a quick re-crisp in a hot oven or skillet before serving again.

Freezing

Freezing cooked herb garlic roasted potatoes isn’t my favorite because the texture changes after thawing, but if you do freeze them, flash freeze on a tray before bagging for best results.

Reheating

I reheat leftovers in a hot skillet or oven to bring back the crispiness. Avoid the microwave if you can—potatoes get soggy fast that way. A quick sauté with a little oil works wonders.

Frequently Asked Questions:

Can I use other types of potatoes for this recipe?

You can! While Yukon Golds are ideal for their creamy texture and buttery flavor, Russets or red potatoes will work too—just adjust cooking time as needed to get that perfect balance of crispy edges and soft centers.

What is the purpose of adding baking soda to the boiling water?

Adding baking soda to the boiling water raises the pH level, which breaks down the potato’s surface starches slightly. This creates a rougher surface that crisps up beautifully when roasted.

Can I prepare these potatoes in advance?

Absolutely! You can parboil and season the potatoes a day ahead and store them in the fridge. When you’re ready, just roast them fresh in the oven for optimal crispiness and flavor.

How do I keep the garlic from burning during roasting?

To avoid burnt garlic, mix the minced garlic into the oil and toss with the potatoes so it stays coated but doesn’t burn quickly. Also, adding butter towards the end of roasting infuses garlic flavor gently without letting it burn.

Final Thoughts

This Herb Garlic Roasted Potatoes Recipe feels like a warm hug on a plate. It’s become a staple in my kitchen because it’s reliable, flavorful, and surprisingly simple to get right. You’ll enjoy how the crispy edges and herby garlic notes bring life to any meal. Give it a go, and soon these potatoes might just become your dinner party secret weapon too.