There’s something so satisfying about the flavors of a classic egg roll, but without all the fuss and frying. This Egg Roll in a Bowl with Ground Chicken Recipe captures all those savory, crunchy, and tangy notes in one easy skillet meal that you can whip up on any weeknight.

The image shows two white bowls filled with a colorful salad made of shredded purple and green cabbage, thin orange carrot strips, and small pieces of cooked light brown meat. On top of the salad is a light orange creamy dressing drizzled unevenly. The bowl in the front has a silver fork resting inside it. The background features a white marbled surface and a soft, light-colored cloth nearby. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Egg Roll in a Bowl with Ground Chicken Recipe
Top Tip
How to Serve Egg Roll in a Bowl with Ground Chicken Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Egg Roll in a Bowl with Ground Chicken Recipe

Why You'll Love This Recipe

I remember the first time I made this Egg Roll in a Bowl with Ground Chicken Recipe—it felt like a total kitchen win. All the flavors of your favorite takeout, but way faster and healthier. Trust me, you’ll want to keep this one in your meal rotation.

Speedy One-Pan Meal: You can have dinner on the table in about 30 minutes, using just one pan – fewer dishes, more time saved.
Incredibly Flavorful: The ginger, garlic, tamari, and sesame oil pack a punch of authentic Asian-inspired taste that’s perfectly balanced.
Customizable and Flexible: It’s easy to switch up proteins or veggies based on what you have, making it your own healthy go-to.
Gluten-Free and Paleo Friendly: Great for various dietary needs without losing the deliciousness you expect from an egg roll.

Ingredients & Why They Work

The ingredient harmony here is what makes this Egg Roll in a Bowl with Ground Chicken Recipe so satisfying. Each component has a role, from the tender chicken and crunchy veggies to the tangy and savory sauces. I like to shop fresh and keep the pantry staples handy for a quick assembly.

Flat lay of a small white ceramic bowl of golden olive oil, a mound of fresh raw ground chicken breast, a halved yellow onion diced finely, a small white ceramic bowl with minced fresh ginger, two peeled garlic cloves minced next to a small white ceramic bowl of garlic, two bright orange peeled whole carrots with one shredded pile, a pile of crisp green and purple coleslaw mix, a small white ceramic bowl with deep brown gluten-free tamari sauce, a small white ceramic bowl holding clear rice vinegar, a small white ceramic bowl with dark toasted sesame oil, and two fresh green onions sliced, all arranged symmetrically placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive oil: A healthy fat that ensures the chicken cooks evenly without sticking.
Ground chicken breast: This lean protein cooks quickly and keeps the dish light yet filling; you can sub ground turkey or pork too.
Onion: Adds subtle sweetness and depth when softened with garlic and ginger.
Fresh ginger: Brings that essential zesty brightness that wakes up the whole bowl.
Garlic: Classic aromatics to build a savory foundation.
Carrots (shredded): Offer natural sweetness and eye-pleasing color contrast.
Coleslaw mix: The cabbage base that replicates the crispy crunch of egg roll wrappers in veggie form.
Low sodium gluten-free tamari: Delivers savory, umami-packed soy flavor while keeping sodium manageable.
Rice vinegar: Adds a subtle tang to balance the richness and brighten flavors.
Toasted sesame oil: A little goes a long way—infusing that unmistakable nutty aroma.
Green onions: Freshness and a mild onion kick to finish it off.
Bang Bang Sauce: Optional, but this spicy-sweet sauce adds a fun kick to your serving.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Egg Roll in a Bowl with Ground Chicken Recipe depending on what’s in my fridge and how adventurous I’m feeling. Feel free to swap veggies or add your favorite sauces to make it truly your own.

Variation: When I want a richer flavor, I sometimes use ground pork instead of chicken – it adds more fat and depth without overwhelming the dish. I’ve also played with adding mushrooms or snap peas for extra texture and freshness.
Low-Carb/Keto Friendly: Stick to the basic cabbage and protein, and skip the carrots if you’re watching carbs.
Spicy Kick: Mix in some Sriracha or top with a drizzle of spicy mayo for a beautiful heat contrast.
Whole30 Adaptation: Use coconut aminos instead of tamari and avoid any added sweet sauces.

Step-by-Step: How I Make Egg Roll in a Bowl with Ground Chicken Recipe

The image shows a clear glass jar filled with smooth, light orange sauce that has small red specks, with a silver spoon resting inside and holding some sauce above the jar. The jar is placed on a white marbled surface with a soft white cloth near the bottom left corner. On the upper right side, a white bowl contains a colorful salad made of purple cabbage, orange carrot strips, white cauliflower pieces, and green onion slices, with a silver fork resting inside the bowl. The photo taken with an iphone --ar 2:3 --v 7

Step 1: Cook the Chicken to Juicy Perfection

Heat a splash of olive oil in a large nonstick skillet over medium heat. Add your ground chicken breast, breaking it apart with a wooden spoon. Cook it for 5-7 minutes until it’s no longer pink, stirring occasionally to get small crumbles. Don’t drain off the liquid at the bottom—it helps keep the chicken moist and infuses flavor into the veggies later.

Step 2: Sauté the Aromatics

Next, toss in the garlic, minced fresh ginger, and diced onion. Cook for 3-4 minutes until the onion becomes translucent and everything smells heavenly. This step builds the fragrant base that makes this dish so comforting.

Step 3: Add Your Veggies and Sauce

Sprinkle in the shredded carrots and half the coleslaw mix, then drizzle with tamari, rice vinegar, and toasted sesame oil. Stir everything together and let it cook for 1-2 minutes until the cabbage starts wilting. Add the remaining coleslaw mix and cook another 1-2 minutes until tender yet still slightly crisp.

Step 4: Finish with Green Onions and Serve

Finally, stir in the sliced green onions just before serving. I like to scoop it into bowls and add a drizzle of Bang Bang Sauce or your favorite spicy topping for a fun, flavor-packed finish.

Top Tip

This Egg Roll in a Bowl with Ground Chicken Recipe has become my go-to for busy nights because you get big flavor in less time. A few tricks make all the difference in success.

Don’t overcook the chicken: Aim to cook it just until no longer pink; this keeps it juicy and tender when mixed with veggies.
Use fresh ginger and garlic: Powdered versions just don’t deliver that bright, fresh flavor we want in this dish.
Leave the cooking liquid in the pan: It’s full of chicken flavor and prevents the veggies from drying out.
Don’t crowd the pan with cabbage all at once: Add it in two batches to ensure it wilts evenly without steaming too much.

How to Serve Egg Roll in a Bowl with Ground Chicken Recipe

Garnishes

I’m a big fan of topping this dish with finely sliced green onions and a sprinkle of toasted sesame seeds for an extra texture pop. If you like heat, a squirt of Sriracha or your favorite spicy mayo brings it all home perfectly.

Side Dishes

Since this meal is so flavorful and filling, I usually keep sides simple: steamed jasmine rice, brown rice, or even cauliflower rice for a lighter option. A crisp cucumber salad or a quick miso soup pairs beautifully too.

Creative Ways to Present

For a fun dinner party twist, I like serving this in mini lettuce cups to mimic the hand-held egg roll feel—plus it adds freshness. You can also plate it over rice noodles for a low-effort Asian-inspired bowl presentation that always impresses guests.

Make Ahead and Storage

Storing Leftovers

I store leftover Egg Roll in a Bowl with Ground Chicken Recipe in an airtight container in the fridge, and it usually keeps well for up to 3-4 days. The flavors actually deepen overnight, so leftovers can taste even better!

Freezing

Freezing works fine too—just cool completely, portion into freezer-safe containers, and label them. When you’re ready, thaw overnight in the fridge and reheat on the stove over low heat to keep the best texture.

Reheating

To reheat, I prefer using a skillet on medium heat with a splash of water or oil. Microwave works in a pinch, but the skillet method helps revive the crispness in the cabbage and keeps the chicken juicy.

Frequently Asked Questions:

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey works wonderfully in this Egg Roll in a Bowl with Ground Chicken Recipe and will give you a similar texture and flavor profile.

Is this recipe gluten-free?

Yes, as long as you use gluten-free tamari or coconut aminos instead of traditional soy sauce, this recipe is completely gluten-free.

Can I make this recipe vegetarian?

You can! Simply swap the ground chicken for plant-based protein like crumbled tofu, tempeh, or a meat substitute, and adjust cooking times accordingly.

What is the best way to reheat leftovers?

The best way to reheat this Egg Roll in a Bowl is in a skillet over medium heat with a little oil or water to help retain moisture and refresh the veggies' texture. Microwaving works but might soften the cabbage too much.

Final Thoughts

This Egg Roll in a Bowl with Ground Chicken Recipe is honestly one of those meals that I keep coming back to because it hits that perfect balance—light yet filling, fresh but comforting. I love sharing it with friends because it’s such a crowd-pleaser without any complicated steps. Give it a try and make it your own kitchen classic—you won’t regret it.