There’s something incredibly comforting about a creamy, flavorful chicken that practically melts in your mouth – and that’s exactly what you get with the Crockpot Sun-Dried Tomato Chicken Recipe. It’s a fuss-free, hands-off meal that fills your kitchen with warm, inviting aromas and leaves everyone asking for seconds.

The dish is served on a round white plate with a beige rim, sitting on a white marbled surface. The base layer is a nest of bright yellow, thin spaghetti-like strands of spaghetti squash, with a light, slightly wet texture. On top of the squash is a creamy light orange sauce mixed with small pieces of red sun-dried tomatoes, giving it a soft and slightly chunky look. The sauce layer is sprinkled with shredded white Parmesan cheese, some melting slightly into the sauce, and fresh green basil leaves placed on top add a pop of color. The dish is gently dusted with cracked black pepper, adding texture and contrast. Nearby, there is a set of golden forks resting on a striped cloth, and bits of greenery scattered around. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crockpot Sun-Dried Tomato Chicken Recipe
Top Tip
How to Serve Crockpot Sun-Dried Tomato Chicken Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crockpot Sun-Dried Tomato Chicken Recipe

Why You'll Love This Recipe

This Crockpot Sun-Dried Tomato Chicken Recipe is one of my go-to weeknight dinners because it’s simple but feels special – creamy sauce, savory herbs, and that burst of sun-dried tomato flavor all slow-cooked to tender perfection.

Hands-Off Cooking: You get all the rich flavors without standing over the stove, thanks to the crockpot doing the heavy lifting.
Rich, Creamy Sauce: The combination of heavy cream and Parmesan creates a luscious sauce that clings to every bite.
Bright Sun-Dried Tomato Kick: Those chewy bits add just the right tang and depth without overpowering the dish.
Super Versatile: Serve it over pasta, spaghetti squash, or with crusty bread – it’s a meal everyone will enjoy your way.

Ingredients & Why They Work

Carefully picked ingredients make this Crockpot Sun-Dried Tomato Chicken Recipe special. Each element plays its part to deliver that creamy, tangy, perfectly balanced dish – and I’ll share some tips to help you shop smart and prep like a pro.

Flat lay of four whole boneless, skinless chicken breasts with smooth pale skin, a small pile of bright red chopped sun-dried tomatoes, four whole brown garlic cloves, a handful of fresh green basil leaves, a neat mound of grated pale yellow Parmesan cheese on a white ceramic plate, a small white ceramic bowl of olive oil with a golden sheen, a small white ceramic bowl of creamy heavy cream, a small white ceramic bowl of light beige chicken broth, a small white ceramic bowl of fine white cornstarch powder, a small white ceramic bowl of Italian seasoning herbs in green and brown, a small white ceramic bowl of paprika powder in vibrant red, a small white ceramic bowl of onion powder in pale off-white, a small white ceramic bowl of fine white salt, a small white ceramic bowl of ground black pepper, a small bundle of cooked angel hair pasta with a glossy texture on a simple white ceramic plate placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Boneless skinless chicken breasts: Easy to cook evenly and soak up all those luscious flavors without the fuss of bones.
Sun-dried tomatoes: Adds concentrated tomato flavor and a pleasant chew; if packed in oil, drain well to keep sauce from getting greasy.
Heavy cream: Creates that dreamy sauce texture that makes this recipe feel indulgent but simple.
Grated Parmesan cheese: Brings nuttiness and a salty umami kick that rounds out the creaminess perfectly.
Chicken broth: The base for the sauce that keeps everything moist and tender while infusing savory depth.
Garlic and Italian seasoning: Classic herb and spice blend that layers flavor without overwhelming the chicken’s natural taste.
Cornstarch: Helps thicken the sauce so it’s rich and clingy without being runny.
Olive oil and cooking spray: For browning the chicken, adding a subtle fruity flavor and encouraging that golden crust before slow cooking.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about this Crockpot Sun-Dried Tomato Chicken Recipe is how easy it is to tweak to your taste. Whether you like it spicy, dairy-free, or packed with more veggies, this recipe adapts beautifully.

Variation: I’ve often swapped out the heavy cream for canned coconut milk to make it dairy-free, and honestly, the creamy texture stays just as satisfying!
Spice it up: Adding a pinch of red pepper flakes at the start can give the dish a gentle kick that my family adores.
Extra veggies: Throw in sliced mushrooms or baby spinach towards the last hour of cooking to sneak in some greens.

Step-by-Step: How I Make Crockpot Sun-Dried Tomato Chicken Recipe

A white plate holds a creamy dish made of several chunks of chicken covered in a thick, light beige sauce with small bits of red sun-dried tomatoes mixed in. The sauce looks smooth and slightly grainy, covering the chicken fully. To one side, there is a small pile of yellow shredded spaghetti squash, adding color contrast. Small bright green basil leaves are scattered on top, adding a fresh touch. A gold fork holds a bite-sized piece of the creamy chicken, bringing it forward in the image. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Sear the chicken for flavor

First things first, heat up your skillet with a little cooking spray and olive oil. Once shimmering, add your chicken breasts and sear them for 2-3 minutes per side. Don’t cook through—just get a nice golden crust. This step locks in juices and layers in that gorgeous flavor, plus it helps your sauce come out richer.

Step 2: Whisk up the broth mixture

While the chicken is browning, mix chicken broth and cornstarch in the crockpot base until smooth. Add your minced garlic, Italian seasoning, paprika, onion powder, salt, and pepper, then whisk again until everything's combined. This slurry will gently thicken into your silky sauce.

Step 3: Slow cook the chicken with sun-dried tomatoes

Drop the seared chicken breasts into the crockpot, turning once so each piece gets coated in the savory broth. Sprinkle the chopped sun-dried tomatoes over the top, cover, and set your crockpot to low for 3 to 4 hours. This gentle heat lets all the flavors infuse and your chicken turns gloriously tender.

Step 4: Finish the creamy sauce and serve

Once the chicken is cooked through, transfer it to a plate. Stir heavy cream and Parmesan into the crockpot juices, mixing until smooth and creamy. Return the chicken to the sauce and turn it a few times to get beautifully coated. That’s it—now serve with your favorite sides and dig in!

Top Tip

After making this Crockpot Sun-Dried Tomato Chicken Recipe several times, I’ve found these tips make all the difference between good and exceptional results. They’ll help you get the most flavor and perfect texture every time.

Don’t skip searing: It might feel like an extra step, but browning adds an incredible depth of flavor you can’t get from slow cooking alone.
Cut sun-dried tomatoes finely: Chopping small ensures they distribute their tangy, chewy bursts evenly without overwhelming any single bite.
Whisk broth and cornstarch well: Make sure no lumps remain before slow cooking to avoid a grainy sauce.
Be patient with the slow cooker: Cooking on low gives you tender, juicy chicken that’s worth the wait—avoid the temptation to crank up the heat!

How to Serve Crockpot Sun-Dried Tomato Chicken Recipe

Sun-Dried Tomato Chicken - Serving Suggestion

Garnishes

I love topping this dish with fresh basil leaves for a pop of color and freshness that cuts through the richness. A little extra grated Parmesan is always welcome too—it amps up the cheesy goodness and looks pretty on the plate.

Side Dishes

My favorite way to serve Crockpot Sun-Dried Tomato Chicken Recipe is over hot angel hair pasta, letting that creamy sauce soak into every strand. When I’m in a lighter mood, I swap pasta for shredded spaghetti squash—it still tastes indulgent but with fewer carbs.

Creative Ways to Present

For dinner parties, I sometimes plate the chicken over a bed of lemony arugula with toasted pine nuts on top. The slight bitterness balances all the creamy richness, making it feel fresh and fancy without extra work.

Make Ahead and Storage

Storing Leftovers

I store any leftovers in an airtight container in the refrigerator where it keeps beautifully for up to 3 days. The sauce thickens a bit when chilled, but it tastes even better the next day once reheated.

Freezing

This recipe freezes surprisingly well. I portion it out into freezer-safe containers and freeze for up to 2 months. When you thaw it gently in the fridge overnight, the flavors stay vibrant and the chicken remains moist.

Reheating

Reheat leftovers on the stovetop over medium-low heat with a splash of chicken broth or cream to loosen the sauce. Stir gently to prevent the cheese from clumping, and heat just until warmed through to keep the chicken tender.

Frequently Asked Questions:

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and work wonderfully in the crockpot, just expect a slightly richer flavor and tender texture.

Do I have to sear the chicken?

While searing isn’t mandatory, it really enhances the flavor by creating browned crusts that deepen the dish's complexity. It also helps keep the chicken juicy.

Can I make this gluten-free?

Yes! Just double-check your chicken broth and cornstarch brands to ensure they’re gluten-free—which most are—and you’re good to go.

How thick will the sauce be?

The sauce thickens nicely thanks to the cornstarch slurry, but it stays creamy and pourable, perfect for spooning over pasta or veggies without being gluey.

Final Thoughts

This Crockpot Sun-Dried Tomato Chicken Recipe is one of those dishes I keep coming back to because it’s as reliable as it is delicious. It feels fancy but takes almost no effort, and the whole family always loves it. Give it a try—you might just find your new favorite weeknight go-to, just like I did!