Description
This Corn Ribs recipe offers a creative and delicious twist on traditional corn on the cob. Fresh corn is cut into rib-like sections, seasoned with a flavorful blend of spices and melted butter, then baked until golden brown and crispy. Perfect as a fun snack or side dish, these corn ribs are easy to prepare and packed with savory goodness.
Ingredients
Scale
Seasoning and Butter Mixture
- 2 tablespoons unsalted butter (melted, ¼ stick)
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon ground paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Main Ingredient
- 3 ears fresh corn on the cob (shucked and silks removed)
Instructions
- Preheat oven: Preheat your oven to 425°F and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
- Prepare seasoning mixture: In a small bowl, thoroughly combine the melted unsalted butter, olive oil, kosher salt, ground paprika, garlic powder, and onion powder to create a flavorful butter blend.
- Cut the corn: On a large cutting board, carefully cut each ear of corn in half lengthwise, then cut each half into two approximately 2-inch-wide sections to create corn ribs.
- Arrange corn ribs: Place the corn ribs on the prepared baking sheet in a single layer with the cut side facing down to maximize caramelization and crispiness during baking.
- Brush with seasoning: Generously brush the seasoned butter mixture over each corn rib, ensuring even coating on all pieces.
- Bake: Bake the corn ribs in the preheated oven for 35 minutes until they turn golden brown and develop a crispy texture.
- Cool and serve: Remove from the oven and allow the corn ribs to cool for a few minutes. Serve with additional butter, freshly chopped parsley, and your preferred dipping sauce for an enhanced flavor experience.
Notes
- Use fresh corn for the best flavor and texture.
- You can customize the seasoning blend by adding chili powder or cayenne pepper for some heat.
- Be careful when cutting the corn to keep uniform rib sizes for even cooking.
- Serving immediately after baking ensures the ribs remain crispy.
- Try serving with garlic aioli, sour cream, or your favorite dipping sauce.
Nutrition
- Serving Size: 1 rib
- Calories: 47 kcal
- Sugar: 1 g
- Sodium: 101 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.3 g
- Trans Fat: 0.1 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
