Name: Crescent Roll Breakfast Casserole Printable Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 10 eggs; 1 1/3 cups milk; 1/2 cup diced bell peppers (any color); 1/4 cup sliced green onions; 1 teaspoon seasoned salt; 6 cups cubed croissant rolls; 12 ounces breakfast sausage links (or ground breakfast sausage), cooked and chopped; 1 1/2 cups shredded cheese

There’s something so warm and comforting about waking up to a casserole that blends fluffy eggs, savory sausage, melty cheese, and buttery croissant rolls all in one dish. This Crescent Roll Breakfast Casserole Printable Recipe makes mornings easier and breakfast tastier, whether it’s for a lazy weekend or feeding a crowd.

A square slice of a baked casserole sits on a white plate, showing three main layers: the bottom is a thick, soft yellow egg base, the middle is filled with small brown pieces of sausage, and the top layer is melted orange cheese with small scattered green herbs and some more browned sausage bits. The plate rests on a wooden board, with a silver fork beside the slice. In the background, there is a white mug and a glass baking dish filled with more casserole. All this is set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crescent Roll Breakfast Casserole Printable Recipe
Top Tip
How to Serve Crescent Roll Breakfast Casserole Printable Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crescent Roll Breakfast Casserole Printable Recipe

Why You'll Love This Recipe

This casserole has become one of my favorite go-to breakfast dishes because it’s simple yet feels special every time. The best part? You can prep it the night before to wake up to effortless deliciousness, and it pleases pretty much every palate at the table.

Make-Ahead Friendly: You can assemble it the night before so your morning is stress-free.
All-in-One Meal: Eggs, sausage, cheese, and bread combine to cover all the breakfast bases.
Crowd-Pleaser: Whether family or guests, it’s a hit that satisfies various tastes.
Flexible Ingredients: Easy to swap veggies or cheese depending on what you have on hand.

A rectangular glass baking dish filled with a baked casserole showing a golden melted cheese layer on top with bright orange and creamy white spots. The surface has scattered pieces of cooked brown mushrooms and small green herbs sprinkled evenly across. The edges of the casserole are lightly browned, showing a soft crust that gently rises from the sides. The baking dish is placed on a white marbled surface photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a starring role in creating layers of flavor and texture that work perfectly together. When shopping, look for fresh veggies and quality sausage to elevate your casserole game.

Flat lay of ten whole uncracked brown eggs, a small white bowl of fresh milk, a small white bowl of diced colorful bell peppers, a small white bowl of thinly sliced green onions, a small white bowl of seasoned salt, a simple white ceramic plate with golden cubed croissant rolls, a simple white ceramic plate holding cooked and chopped breakfast sausage links, and a simple white ceramic bowl filled with shredded cheese, all arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Eggs: The protein-packed base that holds everything together and adds richness.
Milk: Adds creaminess to the egg mixture, keeping the casserole tender.
Diced Bell Peppers: Add a subtle sweetness and bright color; feel free to choose your favorite color combo.
Sliced Green Onions: Provide mild onion flavor without overwhelming the dish.
Seasoned Salt: Enhances all the flavors—it’s a simple but important seasoning step.
Cubed Croissant Rolls: These buttery rolls soak up the egg mixture beautifully, creating a soft yet slightly crisp texture.
Breakfast Sausage: Brings savory, meaty flavor; using links or ground works—just cook and chop beforehand.
Shredded Cheese: Melts perfectly into the casserole, adding gooey, flavorful pockets throughout.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts of this Crescent Roll Breakfast Casserole Printable Recipe is how easy it is to tweak. I love swapping in different cheeses, or sometimes adding mushrooms or spinach for extra veggies. You can really make it your own depending on what you love or what’s in your fridge.

Variation: I once made this with spicy chorizo sausage instead of breakfast links and it added a wonderful kick—definitely a must-try if you like bold flavors.
Vegetarian version: Skip the sausage and add extra veggies like bell peppers, mushrooms, and zucchini; add some extra cheese to keep it hearty.
Cheese swaps: Sharp cheddar is classic, but pepper jack or mozzarella work great too if you want to change up the flavor profile.
Make it gluten-free: Use gluten-free crescent roll dough or substitute with cubed gluten-free bread.

Step-by-Step: How I Make Crescent Roll Breakfast Casserole Printable Recipe

Step 1: Preheat and Prepare Your Pan

I always start by preheating the oven to 375°F and greasing my 9x13 baking dish well. This prevents sticking and makes cleanup so much easier—don’t skip it! A little butter or non-stick spray does the trick.

Step 2: Whisk the Egg Mixture

In a large bowl, whisk together the eggs, milk, diced bell peppers, sliced green onions, and seasoned salt until everything is combined and smooth. This mixture will soak into the croissant pieces, so you want it well blended for that custardy texture.

Step 3: Layer the Casserole

Spread the cubed croissant rolls evenly in your baking dish. Then sprinkle the chopped, cooked breakfast sausage over the bread cubes. Follow that with a generous layer of shredded cheese so every bite gets some melty goodness.

Step 4: Pour and Refrigerate or Bake

Pour your egg mixture evenly over the layered croissants, sausage, and cheese. For best flavor and texture, cover and refrigerate overnight to let the croissants soak up the mixture. If you’re short on time, you can bake it right away at 375°F for about 30 minutes until the center is set and the top looks nicely golden.

Top Tip

I’ve learned a few tricks that make this recipe a consistent crowd-pleaser. Let me share them so your casserole turns out perfect every time.

Overnight Soak: Refrigerating the casserole overnight really lets the croissants soak up the egg mixture, resulting in a tender, custardy texture that's hard to beat.
Don’t Overcrowd: Spread croissant cubes in a single, even layer to help them soak up the eggs uniformly and to avoid sogginess in spots.
Cook Sausage Well: Make sure your sausage is fully cooked and nicely browned before adding—this boosts flavor and keeps the texture right.
Cheese on Top: Adding some cheese both inside the layers and on top gives you those irresistible melty pockets and a golden crust.

How to Serve Crescent Roll Breakfast Casserole Printable Recipe

Crescent Roll Breakfast - Serving Suggestion

Garnishes

I love sprinkling a little fresh chopped parsley or extra green onions on top right after baking. It adds a fresh pop of color and flavor that brightens the whole dish. A drizzle of hot sauce or ketchup on the side is always welcome too!

Side Dishes

This casserole stands well on its own, but I often pair it with fresh fruit like melon or berries, and a simple green salad for a well-rounded, satisfying breakfast or brunch spread.

Creative Ways to Present

For holidays or special occasions, I like to make individual mini casseroles in muffin tins using the same ingredients. They’re cute, portable, and perfect for guests to grab and go!

Make Ahead and Storage

Storing Leftovers

After baking, cover leftovers with foil or plastic wrap and store them in the fridge. They usually stay great for up to 3 days. I reheat portions in the microwave or oven for a quick breakfast or snack.

Freezing

I’ve frozen uncooked assembled casseroles, tightly wrapped in foil and plastic wrap, for up to a month. When ready, just thaw overnight in the fridge and bake as directed. It’s a lifesaver for busy mornings!

Reheating

Leftovers reheat beautifully in a 350°F oven covered loosely with foil for about 15 minutes, or in the microwave if you’re in a hurry. The key is warming gently so it stays moist and doesn’t dry out.

Frequently Asked Questions:

Can I make Crescent Roll Breakfast Casserole Printable Recipe vegetarian?

Absolutely! Just omit the sausage and add more veggies like mushrooms, spinach, or extra bell peppers. You can also increase the cheese for extra richness so it still feels hearty.

How far ahead can I assemble the casserole?

The casserole can be assembled and refrigerated overnight or up to 24 hours before baking. This soak time lets the croissant rolls fully absorb the egg mixture for the best texture.

Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Wrap it tightly with foil and plastic wrap, freeze for up to a month, then thaw in the fridge overnight before baking as usual.

What is the best cheese to use?

I usually stick with shredded cheddar because it melts well and adds a nice sharp flavor, but mozzarella, pepper jack, or a blend work wonderfully depending on your taste preference. Just avoid pre-sliced cheeses that don’t melt as easily.

Final Thoughts

This Crescent Roll Breakfast Casserole Printable Recipe holds a special place in my kitchen. It’s one of those cozy dishes that instantly makes mornings feel a bit more celebratory and less rushed. I hope you give it a try and find it as comforting and easy as I do—it’s a simple way to bring everyone together for breakfast and start the day on a delicious note.