There’s something truly magical about rich, creamy fudge studded with crunchy nuts, and this Chocolate Pecan Fudge Recipe hits that sweet spot every single time. It’s perfect for sharing, gifting, or just sneaking a bite when no one’s watching.
Jump to:
Why You'll Love This Recipe
I’ve made this Chocolate Pecan Fudge Recipe countless times for family and friends, and it’s become my go-to during the holidays. The balance of deep chocolate flavor with crunchy pecans and that velvety marshmallow fluff is just irresistible.
- Effortless yet impressive: The recipe comes together quickly, but tastes like you spent hours in the kitchen.
- Perfect texture play: Creamy fudge meets crunchy pecans for an addictive bite every time.
- Versatile gifting option: Makes a beautiful homemade gift or party treat that everyone raves about.
- Gluten-free friendly: Uses gluten-free dark chocolate chips, making it suitable for various diets.
Ingredients & Why They Work
Each ingredient in this Chocolate Pecan Fudge Recipe plays a key role in creating that perfectly rich and fudgy texture with bursts of flavor. Here’s why I love using these specific ones and a few tips for picking them out.
- Granulated sugar: Gives the fudge its classic sweetness and structure—the base of any good fudge.
- Marshmallow Fluff: This is my secret ingredient for ultra-smooth, creamy fudge that melts in your mouth.
- Gluten-Free Dark Chocolate Chips: Choose good-quality chips for deep chocolate flavor; gluten-free makes it inclusive for guests.
- Crushed pecans: Roasting them lightly ahead of time really amps up their nutty flavor and crunch.
- Butter: Adds richness and that smooth mouthfeel you expect in fudge.
- Evaporated milk: Gives a velvety creaminess without making it too runny—essential for perfect fudge consistency.
- Vanilla extract: Always enhances chocolate flavors and rounds out the sweetness.
Make It Your Way
I love to switch things up a bit with this Chocolate Pecan Fudge Recipe depending on the occasion or who I’m sharing it with—feel free to personalize yours to make it even more special.
- Swap or mix nuts: I sometimes use walnuts or even toasted almonds instead of pecans for a different crunch and flavor profile.
- Add a touch of sea salt: Sprinkling flaky sea salt on top right after pouring the fudge into the pan brings a perfect sweet-salty balance that I’m obsessed with.
- Try with dried cherries or cranberries: I’ve added dried tart cherries in the mix before, which adds a lovely chew and tart contrast to the rich fudge.
- Make mini fudge bites: Pour the mixture into silicone molds for cute, bite-sized treats that are perfect for parties or gifting.
Step-by-Step: How I Make Chocolate Pecan Fudge Recipe
Step 1: Prep Your Pans and Ingredients
Start by greasing or lining two 9 x 13 pans with parchment paper—this makes removing the fudge a breeze later. Measure out your ingredients to keep things moving smoothly once you start cooking.
Step 2: Melt Butter and Evaporated Milk
In a heavy saucepan, melt the butter together with the evaporated milk over medium heat. This combo creates the creamy foundation of your fudge and helps dissolve the sugar evenly.
Step 3: Mix in Sugar and Stir Constantly
Once melted, add the granulated sugar. Stir continuously to prevent burning, and I like to set a timer for about 4 minutes to make sure the sugar has fully dissolved and the mixture is smooth — this timing is crucial for the perfect texture.
Step 4: Add Chocolate Chips and Vanilla
Turn the heat down to low before stirring in the gluten-free dark chocolate chips and vanilla extract. Keep stirring until the chocolate melts completely and the mixture is glossy and smooth.
Step 5: Fold in Marshmallow Fluff and Pecans
Remove the saucepan from heat, then stir in the marshmallow fluff until fully incorporated — this is what gives the fudge its creamy, fluffy texture without any graininess. Next, fold in the crushed pecans evenly. If the fudge starts to get too thick too fast, feel free to pop it back on low heat for a minute to loosen it up.
Step 6: Pour, Cool, and Slice
Pour the warm fudge mixture into your prepared pans and spread it out evenly. Let it cool at room temperature for about an hour or more until it’s set well. Once firm, slice into squares or triangles and enjoy!
Top Tip
From my many batches of this Chocolate Pecan Fudge Recipe, a few tips have made all the difference in getting that perfect texture and flavor every time.
- Constant stirring: Keeps the sugar from crystallizing and ensures a smooth, creamy fudge.
- Timing the sugar dissolve: Four minutes of stirring after adding sugar is just right — not too long to burn, not too short to leave gritty texture.
- Marshmallow fluff last: Mixing this in after removing from heat preserves the fluffy, creamy texture without scorching it.
- Cool thoroughly: Don’t rush slicing! Let the fudge cool completely at room temp to get clean, perfect pieces.
How to Serve Chocolate Pecan Fudge Recipe
Garnishes
I like to sprinkle a few extra crushed pecans on top right after pouring the fudge for added texture and visual appeal. Sometimes a light dusting of cocoa powder or a few sea salt flakes really take it to the next level.
Side Dishes
This fudge pairs wonderfully with strong black coffee or a glass of cold milk—both balance out the sweetness beautifully. For a party, try serving alongside fresh berries or sliced apples for a refreshing contrast.
Creative Ways to Present
For gifting or special occasions, I love packing the fudge squares in decorative tins or wrapping them individually with parchment and festive ribbons. Another fun idea is layering different flavored fudge in a clear jar for a colorful homemade gift.
Make Ahead and Storage
Storing Leftovers
I store leftover fudge in an airtight container in the fridge to keep it fresh and maintain that perfect chewy texture. It stays delicious for about 1-2 weeks, but it rarely lasts that long in my house!
Freezing
I’ve frozen fudge wrapped tightly in plastic wrap and foil with great success—the texture holds up well. Just thaw in the fridge overnight and slice with a sharp knife.
Reheating
If you want to soften up leftover fudge a bit, I gently microwave small portions for 10–15 seconds on low power. It softens without melting completely, making it easier to enjoy.
Frequently Asked Questions:
Yes! By using gluten-free dark chocolate chips and no gluten-containing ingredients, this fudge is safe for those avoiding gluten.
Absolutely. Walnuts, almonds, or even pistachios can be used depending on your preference — just toast them lightly first for best flavor and crunch.
Constant stirring when melting the sugar and butter is critical, along with carefully timing when to add marshmallow fluff—these steps help avoid graininess and ensure creaminess.
Stored in an airtight container in the fridge, this fudge stays fresh and delicious for about 1-2 weeks. It can also be frozen for longer storage.
Final Thoughts
This Chocolate Pecan Fudge Recipe holds a special place in my dessert lineup because it’s always a crowd-pleaser and such a joy to make. Whether you’re gifting it, serving it at a party, or just sneaking a piece after dinner, I can’t recommend it enough. Give it a try—you’ll see why I keep coming back to this recipe year after year!
Print
Chocolate Pecan Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 20 minutes
- Yield: 48 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This rich and creamy Fantasy Fudge recipe combines smooth marshmallow fluff, gluten-free dark chocolate chips, and crunchy pecans to create a decadent treat perfect for the holiday season or any special occasion. Made with simple ingredients and easy stovetop cooking, this fudge delivers indulgent flavors and a melt-in-your-mouth texture ideal for gifting or sharing.
Ingredients
Main Ingredients
- 6 cups granulated sugar
- 15 oz Marshmallow Fluff
- 18 oz gluten-free dark chocolate chips
- 1 cup crushed pecans
- 1.5 cups butter
- 1.25 cups evaporated milk
- 1 tablespoon vanilla extract
Instructions
- Prepare Pans: Grease or line two 9 x 13-inch baking pans with parchment paper to prevent sticking and for easy removal of the fudge once set.
- Melt Butter and Mix Sugar: In a large heavy-bottomed saucepan, melt the butter over medium heat with the evaporated milk. Once melted, add the granulated sugar and stir continuously. Keep stirring until the sugar dissolves completely; set a timer for 4 minutes to maintain the consistency and avoid burning.
- Add Chocolate and Vanilla: Lower the heat to medium-low. Stir in the gluten-free dark chocolate chips and vanilla extract into the sugar mixture, stirring constantly until the chocolate is fully melted and blended.
- Incorporate Marshmallow Fluff and Pecans: Remove the pan from heat. Quickly stir in the marshmallow fluff until it is fully incorporated, creating a smooth consistency. Then fold in the crushed pecans evenly throughout the fudge mixture. If the mixture thickens too fast, briefly return it to low heat while stirring to keep it workable.
- Pour and Cool: Pour the finished fudge into the prepared pans, smoothing the top evenly. Allow the fudge to cool at room temperature for about one hour or until firm.
- Slice and Serve: Once set, cut the fudge into squares or triangles. Serve immediately or store in an airtight container for up to a week.
Notes
- This fantasy fudge is perfect for holiday gifting and festive gatherings.
- Using gluten-free dark chocolate chips ensures the recipe is safe for gluten-sensitive individuals.
- If you prefer, substitute pecans with walnuts or omit nuts altogether for a nut-free version.
- Cooling time can be extended in the refrigerator if you want a firmer texture quicker.
- Store fudge in a cool place to maintain freshness and texture.
Nutrition
- Serving Size: 1 piece
- Calories: 303 calories
- Sugar: 42 grams
- Sodium: 69 milligrams
- Fat: 13 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 46 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams
Leave a Reply