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Chocolate Banana Peanut Butter Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 40 reviews
  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A thick, creamy, and delicious Chocolate Peanut Butter Banana Smoothie made with simple ingredients like frozen bananas, creamy peanut butter, cocoa powder, Greek yogurt, and milk. Perfect for a nutritious breakfast or snack that tastes like a milkshake.


Ingredients

Scale

Smoothie Ingredients

  • 3/4 cup milk
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 2 cups frozen banana slices (or 2 cups sliced fresh bananas with 4-6 ice cubes)
  • 2 tablespoons creamy peanut butter (all-natural, unsweetened)
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract


Instructions

  1. Combine Ingredients: Place the milk, Greek yogurt, frozen banana slices, peanut butter, cocoa powder, and vanilla extract into a high-powered blender.
  2. Blend Smoothly: Blend all ingredients until smooth and creamy, ensuring there are no chunks of banana or ice.
  3. Adjust Consistency: If the smoothie is too thick, add a little more milk to thin it out to your preferred consistency. If it is too thin, add a few ice cubes and blend again until thickened.
  4. Serve: Pour the smoothie into glasses and enjoy immediately for the best flavor and texture.

Notes

  • Use frozen banana slices for a naturally sweet and thick smoothie texture without needing extra sugar.
  • All-natural, unsweetened peanut butter enhances the flavor without added sugar or oils.
  • You can substitute milk with any plant-based milk for a dairy-free option.
  • Adjust milk amount to control the smoothie thickness according to your preference.
  • Adding ice cubes is optional if using fresh bananas to keep the smoothie cold and thick.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 282 kcal
  • Sugar: 27 g
  • Sodium: 83 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 5 g
  • Protein: 11 g
  • Cholesterol: 8 mg