Can I use other cheeses instead of Monterey Jack?

Absolutely! Mozzarella, cheddar, or a blend of cheeses work great—just choose ones that melt nicely to keep that gooey texture.

Can I make this with pre-made frozen pizza dough?

Yes, frozen dough works wonderfully. Just thaw it completely and let it rest at room temperature before rolling to make it easier to handle.

How do I prevent the cheese from leaking out during baking?

Make sure to press the edges of the dough firmly around each cheese piece to seal them well. Using a bit of water to dampen the edges before sealing can also help create a tight bond.

Can I prepare these ahead of time?

You can assemble the breadsticks, refrigerate them covered for a few hours, and then bake just before serving—but I recommend baking fresh if possible for best texture. Alternatively, bake and freeze for later use.

Cheesy Stuffed Breadsticks Recipe

Description

These Cheesy Stuffed Breadsticks are golden brown, buttery, and packed with melted Cabot Monterey Jack cheese, making them the perfect comfort food appetizer or snack. Served hot with a side of marinara sauce for dipping, they offer a delicious blend of gooey cheese and crispy dough that will satisfy any cheese lover.

Ingredients

Scale

Cheese

16 oz. Cabot Monterey Jack cheese

Dough

2 1-pound balls of pizza dough

Butter Topping

4 Tbsp unsalted butter (melted)
1 Tbsp chopped fresh parsley
½ tsp kosher salt
½ tsp dried oregano
½ tsp garlic powder

Serving

Marinara sauce (for dipping)

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Instructions

Preheat Oven: Preheat your oven to 425°F and line two baking sheets with parchment paper. Set these aside while you prepare the breadsticks.
Prepare Cheese: Cut one entire block of Monterey Jack cheese lengthwise into 8 long pieces. Then cut half of the second block lengthwise into 4 long pieces, creating a total of 12 strips. Grate the remaining half block of cheese and set both the strips and shredded cheese aside.
Roll Dough: On a lightly floured surface, roll each pizza dough ball into a 10” x 18” rectangle for a thin, even layer of dough.
Assemble Breadsticks: Place one dough rectangle on a large cutting board and line the 12 cheese strips evenly across its length. Sprinkle the shredded cheese evenly over the top of the strips. Cover with the second dough rectangle and press the two layers tightly together around the cheese to seal.
Cut Breadsticks: Using a pizza cutter or sharp knife, slice between each piece of cheese to form 12 stuffed breadsticks. Pinch the dough edges tightly around each cheese stick to ensure they are sealed well.
Bake: Arrange the stuffed breadsticks on the prepared baking sheets and bake for 18 minutes or until they are light golden brown and cooked through.
Prepare Garlic Butter: While baking, mix melted butter, chopped parsley, kosher salt, garlic powder, and dried oregano in a small bowl until well combined.
Brush and Serve: Remove the breadsticks from the oven and immediately brush the tops generously with the garlic butter mixture. Serve hot with marinara sauce for dipping.

Notes

Ensure the dough is rolled out evenly to avoid uneven baking.
Pinch the dough edges tightly to prevent cheese from leaking during baking.
Use a pizza cutter for clean and easy slicing of breadsticks.
These breadsticks are best enjoyed fresh and hot but can be reheated in the oven to restore crispiness.
For a different flavor, try adding Italian seasoning or red pepper flakes to the garlic butter.

Nutrition

Serving Size: 1 breadstick
Calories: 361 kcal
Sugar: 5 g
Sodium: 871 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 5 g
Trans Fat: 0.2 g
Carbohydrates: 36 g
Fiber: 1 g
Protein: 15 g
Cholesterol: 44 mg