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Berry Greek Yogurt Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 11 reviews
  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This Mixed Berry Smoothie is a thick, creamy, and fruity drink packed with a blend of frozen berries, Greek yogurt, and oats. It makes a satisfying and nutritious breakfast or snack that's both quick and easy to prepare.


Ingredients

Scale

Main Ingredients

  • 2 cups orange juice (or apple juice or water, use more for a thinner smoothie)
  • 1 cup vanilla Greek yogurt (or plain Greek yogurt)
  • 1/4 cup rolled oats (optional, up to 1/2 cup for creaminess and satiety)
  • 2 cups mixed frozen berries
  • Sweetener (honey, maple syrup, stevia, optional and to taste)


Instructions

  1. Load blender: Place 2 cups of orange juice, 1 cup of vanilla Greek yogurt, 1/4 cup rolled oats, and 2 cups of mixed frozen berries into the blender in the order given. Add sweetener to taste if desired.
  2. Blend: Blend all ingredients until smooth, adding more liquid if needed to achieve your preferred consistency. Taste and adjust sweetener before serving immediately.

Notes

  • This smoothie is thick and creamy, making it filling and perfect for a quick breakfast or snack.
  • Use any mixed frozen berries you like such as strawberries, blueberries, raspberries, or blackberries.
  • Oats add fiber and make the smoothie more substantial, but can be omitted if preferred.
  • Choose your preferred juice or water to adjust sweetness and liquid content.
  • Sweetener is optional depending on the sweetness of your fruit and yogurt.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 260 kcal
  • Sugar: 37 g
  • Sodium: 46 mg
  • Fat: 1 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 0.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 4 g
  • Protein: 14 g
  • Cholesterol: 5 mg