There’s something about a warm bowl of soup that feels like a big, comforting hug. This Chicken White Lasagna Soup Recipe brings all that cozy comfort but in a creamy, cheesy twist that’s simply irresistible. It’s like lasagna reinvented as a hearty, soul-warming soup that I turn to anytime I want something familiar but a little different.

A close-up of a white pot filled with creamy soup showing three main layers: the top layer has shredded light chicken pieces mixed with bright orange carrot cubes, light green celery slices, and fresh dark green spinach leaves scattered evenly; the middle layer is a pale yellow creamy broth with flecks of herbs and black pepper; the bottom layer includes small ears of yellow corn cut into rounds partially submerged. The pot is placed on a white marbled surface with a hint of a white bowl in the background and a small white bowl with green leaves slightly blurred. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chicken White Lasagna Soup Recipe
Top Tip
How to Serve Chicken White Lasagna Soup Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chicken White Lasagna Soup Recipe

Why You'll Love This Recipe

Honestly, this Chicken White Lasagna Soup Recipe is one of those meals I find myself making again and again because it just hits all the right notes. Creamy without being heavy, packed with tender chicken and veggies, and bursting with all the flavors that remind you of classic white lasagna—all in one pot.

Big Flavor, Simple Prep: You get all the rich taste of a white lasagna without the hours of layering and baking.
Comforting Yet Light: Cream cheese and Parmesan add creaminess without feeling too heavy or greasy.
Flexible Ingredients: Easily swap spinach with kale or add extra veggies to make it your own.
Family Friendly: This soup is both kid-approved and grown-up satisfying—perfect for weeknight dinners or cozy weekend lunches.

Ingredients & Why They Work

Each ingredient in this recipe plays a starring role to build layers of flavor and texture that marry beautifully. The combo of veggies, herbs, chicken, and cheeses creates that luscious lasagna feel but in a perfectly spoonable form. Here’s why I love each piece.

Flat lay of unsalted butter in a small white ceramic dish, a medium yellow onion whole and unpeeled, two peeled medium carrots, chopped celery stalks arranged neatly, three whole garlic cloves with skins intact, a small white bowl of mixed Italian seasoning herbs, a small white bowl of dried basil leaves, a small white bowl of coarse salt crystals, a small white bowl of freshly ground black pepper, a small white bowl with ground nutmeg powder, a small white bowl with all-purpose flour, a simple white ceramic bowl filled with clear chicken broth, a simple white ceramic bowl of water, two raw boneless skinless chicken breasts, a small white bowl of whole milk, a small white ceramic bowl holding a block of softened cream cheese, a small white bowl with grated Parmesan cheese, a small pile of fresh baby spinach leaves, uncooked lasagna noodles arranged flat and overlapping, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Unsalted Butter: It’s the base that sautés the veggies, adding richness without overpowering.
Onion, Carrots, and Celery: Classic soffritto that brings sweetness and depth to every spoonful.
Garlic: Just a few cloves go a long way with aromatic punch.
Italian Seasoning & Dried Basil: These herbs give the soup its unmistakable Italian vibe—feel free to boost or swap with fresh herbs!
Salt, Pepper & Nutmeg: Salt and pepper season perfectly, while nutmeg adds a subtle warmth that’s a secret weapon in creamy sauces.
All-Purpose Flour: It thickens the broth into that luscious, comforting consistency.
Chicken Broth & Water: The flavorful liquid base; homemade broth is wonderful if you have it.
Chicken Breasts: Tender protein that soaks up all those lovely flavors; shredding it keeps every bite tender.
Whole Milk & Cream Cheese: Cream cheese melts into the broth, adding velvety smoothness that makes it truly special.
Parmesan Cheese: The nutty, salty punch that makes you smile in every spoonful.
Baby Spinach: Adds freshness and color, plus a gentle bite that balances the richness.
Lasagna Noodles: Broken up and cooked separately, these bring the familiar pasta texture we crave.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love switching up this Chicken White Lasagna Soup Recipe depending on what’s in my fridge or the season. It’s a recipe that welcomes creativity, so don’t hesitate to tweak it until it feels just right for you.

Variation: For a slight twist, I’ve swapped baby spinach with kale—just cook it a little longer so it softens up nicely. It adds a bit more texture and a subtle earthiness.
Vegetarian Option: Leave out the chicken and use vegetable broth plus extra spinach or mushrooms for a delicious meatless version.
Extra Cheesy: If you adore cheese, stir in a handful of shredded mozzarella before serving. It melts beautifully and adds gooey goodness.
Spicy Kick: A pinch of red pepper flakes in the sautéed veggies gives the soup a nice little zing without overpowering the creamy base.

Step-by-Step: How I Make Chicken White Lasagna Soup Recipe

A white bowl is filled with creamy soup that has a light yellow color. The soup contains layers of shredded white chicken in the center, small orange carrot cubes, pale green celery slices, bright yellow corn kernels, and dark green spinach leaves and basil scattered throughout. On top of the soup are thin pale cheese shavings and sprinkles of black pepper and herbs. A spoon with a wooden handle rests in the bowl on the right side. The bowl sits on a dark wooden surface with small scattered herbs and cheese pieces nearby, and a crumpled green napkin is under the bowl on the right. photo taken with an iphone --ar 2:3 --v 7

Step 1: Create the Flavor Base

Start by melting the butter in a large pot over medium heat. Once it’s all melted and shimmering, toss in the diced onion, carrots, and celery. I like to stir frequently, letting those veggies soften for about 3-4 minutes—that’s when they begin releasing their sweetness, building the base of your soup’s flavor. Add the minced garlic and cook for another minute, just until you catch that lovely fragrant garlic scent. Watch carefully here; garlic burns quickly and can turn bitter.

Step 2: Season and Thicken

Sprinkle in the Italian seasoning, dried basil, salt, pepper, and just a pinch of nutmeg. Stir those in to wake up the herbs and spices. Now whisk in the flour—this will thicken the soup beautifully as it cooks. Make sure you whisk constantly here; no lumps allowed! Cook the flour for a minute or two so it loses that raw taste.

Step 3: Add Liquids and Simmer Chicken

Pour in the chicken broth and water, giving it a good stir before bringing it all to a boil. Once boiling, nestle in the chicken breasts, then lower the heat to a gentle simmer. Cover the pot with a lid and let everything cook for about 15 minutes, or until the chicken is no longer pink and juices run clear. This slow simmer allows the chicken to soak up the soup flavors while cooking gently for a tender bite.

Step 4: Shred Chicken and Cook Noodles

Remove the chicken breasts and set aside to cool just enough so you can handle them without burning your fingers. Shred the meat into bite-sized pieces with two forks—that’s my favorite part because those tender shreds soak up the creamy broth so well. Meanwhile, break the lasagna noodles into smaller pieces and cook them in a separate pot according to package instructions, until they’re al dente. I usually cook a few extra noodles than the recipe calls for because, honestly, more pasta equals more happiness.

Step 5: Creamy Finish and Final Touches

Bring the soup base back to a gentle simmer. Stir in the whole milk and softened cream cheese, and keep stirring until that cream cheese melts completely into the broth—this is where the magic happens and you get that silky, luscious texture. Stir in grated Parmesan cheese, baby spinach, and the shredded chicken. Let it cook for a few more minutes until the spinach is just wilted, and everything is heated through. Give it a final taste and tweak seasoning with salt and pepper if needed.

Step 6: Serve with Noodles and Garnishes

Ladle the soup into bowls and add the cooked lasagna noodles individually to each serving—this way, they won’t get mushy if you have leftovers. Top with freshly chopped herbs like parsley or basil and a sprinkle of shaved Parmesan for an extra touch of elegance. Now dig in and enjoy every cozy spoonful.

Top Tip

Making this Chicken White Lasagna Soup Recipe was a game-changer for me, especially on chilly nights when I want something comforting but don’t want to slave over the stove. Over time, I’ve learned a few tricks that keep it tasting fresh and well-balanced every single time.

Don’t Overcook the Noodles: Adding lasagna noodles to each bowl separately keeps their texture perfect, so they don’t turn mushy when reheated.
Softened Cream Cheese: Make sure your cream cheese is room temperature to help it melt quickly and smoothly without clumping in the soup.
Shred Chicken While Warm: Shredding chicken right after cooking, while still warm, makes it so much easier and faster.
Balance Flavors Slowly: Season with salt and pepper in stages and taste often—this soup carries seasoning well but you want to avoid over-salting.

How to Serve Chicken White Lasagna Soup Recipe

Chicken White Lasagna - Serving Suggestion

Garnishes

I love using fresh parsley and basil as garnishes—they add a burst of color and freshness that balances the creamy soup so well. Sometimes, I’ll add a few shaved Parmesan curls on top just to give it a nice salty finish. If I’m feeling fancy, a drizzle of good-quality extra virgin olive oil adds a silky touch that elevates the bowl right away.

Side Dishes

This soup shines as the star of the meal, but I often pair it with a crisp green salad with a light vinaigrette to cut through the creaminess. Garlic bread or a crusty loaf for dipping is always a welcome side, especially for soaking up every last bit of broth.

Creative Ways to Present

For a dinner party, I sometimes serve this soup in mini bread bowls. It adds a fun, rustic charm and doubles as an edible bowl that guests love. Another idea I tried was layering cooked noodles and chicken on top as a "peekaboo" lasagna effect before pouring the broth around—pretty and playful!

Make Ahead and Storage

Storing Leftovers

I like to store any leftover soup in airtight containers in the fridge for up to 3 days. I keep the noodles separate because they absorb too much broth and lose their texture over time. When I’m ready to eat, I simply reheat the soup base and add fresh noodles to the bowl.

Freezing

Freezing the soup is totally doable! Just make sure to freeze it without the noodles. The creamy texture holds up well in the freezer, and the chicken stays tender. When thawed, reheat gently on the stove and add freshly cooked noodles before serving.

Reheating

I reheat the soup slowly over low heat, stirring often to prevent the cream cheese from separating. Adding a splash of additional milk or broth during reheating helps bring back that silky texture. Then, toss in cooked noodles right before serving so everything tastes fresh and perfect.

Frequently Asked Questions:

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra juiciness and flavor. Just adjust the cooking time slightly to ensure they’re fully cooked and shreddable.

Is this soup gluten-free?

Not as written, because of the flour and lasagna noodles. But you can swap the flour for a gluten-free flour blend and use gluten-free noodles to make it safe for gluten-free diets.

Can I make this soup vegetarian?

Yes! Use vegetable broth instead of chicken broth and add extra veggies like mushrooms or zucchini. Skip the chicken but keep the cream cheese and Parmesan for richness.

How do I prevent the soup from becoming too thick?

If your soup thickens too much during cooking or after refrigeration, just add a splash of chicken broth, milk, or water when reheating to reach your desired consistency.

Final Thoughts

This Chicken White Lasagna Soup Recipe is one of those cozy dishes that feels like a warm hug in a bowl. It’s fuss-free, loaded with comforting flavors, and seriously satisfying every time. When I make it, friends always ask for seconds and the leftovers disappear fast. I’m confident you’ll enjoy it just as much—so grab your pot, gather those ingredients, and dive in. You deserve this kind of comfort food today.