Name: Oven Roasted Melting Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 pounds Yukon Gold potatoes (peeled); 1½ cups unsalted butter (melted, 3 sticks); 1 tablespoon minced fresh thyme; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 cup low-sodium chicken broth; 2 cloves garlic (minced); ⅛ teaspoon crushed red pepper flakes; ½ teaspoon herbs de provence; Fresh herbs such as rosemary and sage (optional)

There’s something almost magical about how potatoes can go from simple to sublime when roasted just right. This Oven Roasted Melting Potatoes Recipe is that magic moment—crispy edges, buttery softness inside, and a garlicky, herby sauce that literally melts in your mouth. You won’t believe how easy it is to make this showstopper side dish your new favorite.

A white plate full of golden brown roasted potato pieces stacked in layers, each potato piece showing a crispy, slightly shiny texture with some black pepper and small herb leaves sprinkled on top, small bits of garlic scattered around, all sitting on a sauce with a bit of shine, the plate is on a white marbled surface photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Oven Roasted Melting Potatoes Recipe
Top Tip
How to Serve Oven Roasted Melting Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Oven Roasted Melting Potatoes Recipe

Why You'll Love This Recipe

I still remember the first time I made these melting potatoes—they were the star of the dinner table, turning a simple weeknight meal into something cozy and special. The combination of butter, garlic, and fresh herbs makes these potatoes irresistible, and the roasting method gives them that perfect tender-yet-crispy texture you’ve been dreaming of.

Buttery richness: The generous use of melted unsalted butter ensures each potato slice is tender and packed with flavor.
Simple ingredients: It’s easy to find everything you need, and the flavors blend beautifully without a complicated ingredient list.
Perfect texture: Crispy browned edges balanced by soft, “melting” centers—that contrast is what makes this recipe stand out.
Versatility: These potatoes are a perfect side for everything from grilled chicken to holiday feasts and even casual dinners.

Ingredients & Why They Work

Each ingredient in this Oven Roasted Melting Potatoes Recipe plays an important role in creating that signature flavor and texture. I like to stick with quality fresh herbs and butter, and Yukon Gold potatoes are my go-to because they roast up beautifully without falling apart.

Flat lay of peeled Yukon Gold potatoes cut into thick disks arranged beside three sticks of unsalted butter stacked neatly, a small white bowl filled with minced fresh thyme, another small white bowl with coarse kosher salt, a small white bowl containing freshly ground black pepper, a small white bowl with low-sodium chicken broth, two whole garlic cloves unpeeled, a small white bowl holding crushed red pepper flakes, a small white bowl of herbs de Provence, and fresh sprigs of rosemary and sage, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Yukon Gold potatoes: Their natural buttery flavor and creamy texture make these perfect for melting inside while crisping outside.
Unsalted butter: I always use unsalted to control the saltiness better, plus butter adds incredible richness and encourages browning.
Fresh thyme: Its subtle earthiness complements the mild potato flavor without overpowering it.
Kosher salt and black pepper: Essential for seasoning and enhancing the natural flavors.
Low-sodium chicken broth: Adds moisture and depth without excess salt; you could also use vegetable broth for a vegetarian option.
Garlic: Fresh minced garlic infuses a gentle pungency that is key to that mouthwatering aroma.
Crushed red pepper flakes: A hint of heat to balance the richness, but feel free to skip if you prefer milder flavors.
Herbs de Provence: This brings a lovely floral and savory note that rounds out the herb flavors perfectly.
Fresh herbs like rosemary and sage: For garnish and extra flavor, they connect beautifully with the main herbs and butter.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Oven Roasted Melting Potatoes Recipe is how forgiving and adaptable it is. I often play around with fresh herbs depending on what’s in season or in my garden, and sometimes I swap chicken broth for mushroom broth to add an earthier touch.

Variation: For a dairy-free version, use olive oil instead of butter and vegetable broth instead of chicken broth. The potatoes still turn out beautifully tender and flavorful.
Spicy twist: Add a sprinkle of smoked paprika or cayenne powder along with the red pepper flakes for a smoky depth that I adore.
Garlic lovers: Increase the garlic to 4 cloves if you want your potatoes extra fragrant—you'll smell it before you even taste it.
Cheesy upgrade: Towards the end of roasting, sprinkle some grated Parmesan on top for a crispy, umami boost that's irresistible.

Step-by-Step: How I Make Oven Roasted Melting Potatoes Recipe

The image shows several thick, round slices of golden brown roasted potatoes on a white marbled surface. Each potato slice has a crispy, slightly charred outer layer with a warm, soft yellow inside. Small bits of white garlic are scattered on top, adding texture and contrast. The surface beneath the potatoes has some light oil or juices, giving a shiny and appetizing look. The slices are arranged closely, filling the image without any empty space. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prepare and Preheat Like a Pro

Start by adjusting your oven rack to the middle position and preheating to a blistering hot 500°F. High heat is crucial here to get that golden crust. Spray a 12x8-inch baking pan with nonstick spray so the potatoes don’t stick, making flipping easier later on.

Step 2: Cut Potatoes Into Uniform Disks

I like to square off the pointed ends of the potatoes for even slices, then cut them into 1-inch-thick disks. Keeping them close in size helps them cook evenly — no one wants some pieces mushy and others crunchy. Patience here pays off in texture.

Step 3: Toss and Arrange

In a large bowl, toss your potato slices with melted butter, fresh thyme, kosher salt, and black pepper. This bath ensures each disk is coated for flavor and browning. Then, place them in a single layer in your prepared pan with at least a half-inch gap between each potato — this space helps the heat crisp the edges evenly.

Step 4: Roast and Flip for Even Browning

Roast for 20 minutes until the bottoms start to brown. When you take them out, use a flat metal spatula to carefully flip each potato. It’s important to gently loosen them first so they don’t tear. This step helps get that perfect crust all over, and I promise it’s worth the little extra time.

Step 5: Add Flavorful Broth and Garlic

Whisk together low-sodium chicken broth, minced garlic, crushed red pepper flakes, and Herbs de Provence in a bowl. After flipping the potatoes again halfway through cooking, pour this mixture over them and continue roasting for 15 more minutes. The liquid steams the potatoes gently and infuses them with that irresistible garlic-herb flavor.

Step 6: Finish Roasting and Serve

Let the potatoes cook until tender and the sauce has slightly reduced—about 15 minutes more. Then, take the pan out and let everything rest for 5 minutes before serving. Spoon a little of the buttery sauce over the potatoes when plating to make each bite pure joy.

Top Tip

Through many batches of these potatoes, I’ve learned a few key tips that make the difference between a good side dish and a truly unforgettable one. Hopefully, these will help you nail this recipe the first time.

Consistent Slices: Take your time cutting your potatoes so the disks are uniform—this ensures even cooking and perfect texture every time.
Don’t Crowd the Pan: Leaving space between the potatoes is essential for crisp edges; overcrowding leads to steaming, not roasting.
Use a Flat Metal Spatula: This tool makes flipping easier and helps keep the disks intact without mushing them.
High Heat Makes the Difference: Roasting at 500°F is key for that golden exterior—lower temps won’t give you the same melt-in-your-mouth texture.

How to Serve Oven Roasted Melting Potatoes Recipe

Garnishes

I love to finish these potatoes with a sprinkle of freshly chopped rosemary and sage from my garden. The herbs brighten up the richness, and the green flecks make the dish look as good as it tastes. A little sea salt sprinkled right before serving adds a perfect crunch.

Side Dishes

These melting potatoes pair wonderfully with roasted chicken, grilled steak, or even a simple green salad for a lighter meal. On holidays, I serve them alongside glazed ham and roasted vegetables for a comforting crowd-pleaser.

Creative Ways to Present

For special occasions, I’ve arranged these potatoes in neat concentric circles on a platter and topped them with a drizzle of the brothy sauce and fresh herbs. It’s simple but elegant, and guests always ask for the recipe when they see the presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftover potatoes in an airtight container in the fridge for up to 3 days. They keep their flavor wonderfully but do lose a bit of crispness, which is easy to bring back on reheating.

Freezing

I’ve tried freezing these, but because of their buttery nature, the texture doesn’t hold up quite as well after thawing. I recommend enjoying fresh or refrigerated leftovers for best results.

Reheating

To reheat, I pop the potatoes on a baking sheet in a 400°F oven for 10–15 minutes. This refreshes their crispy edges beautifully and warms them through without drying out the buttery sauce.

Frequently Asked Questions:

Can I use potatoes other than Yukon Gold?

While Yukon Gold potatoes work best for their buttery texture and roasting qualities, you can use red potatoes or fingerlings. Just keep them cut similarly sized and monitor cooking times as they may vary slightly.

How do I get the potatoes crispy without drying them out?

High oven heat and spacing the potatoes with gaps in between helps crisp up the edges. Tossing the potatoes in melted butter also keeps them moist, and flipping them ensures even browning without drying out any side.

Can I make this recipe vegan or dairy-free?

Absolutely! Substitute the unsalted butter with a good quality olive oil or vegan butter, and swap out the chicken broth for vegetable broth. The potatoes will still come out tender and flavorful.

What’s the best way to reheat these potatoes?

To keep them crispy while reheating, I recommend using the oven at 400°F for about 10-15 minutes. Avoid microwaving, as it tends to make potatoes soggy.

Final Thoughts

This Oven Roasted Melting Potatoes Recipe holds a special place in my kitchen repertoire because it’s the kind of dish that turns every meal into something memorable. It’s pure comfort with just a little bit of elegance. Give it a try, and soon you’ll find yourself reaching for this recipe whenever you want to add a golden, buttery touch to your dinner table. Trust me—you’ll be hooked like I was.