Warm, gooey, and packed with savory layers, this Hawaiian Roll Breakfast Sliders Recipe is an absolute game-changer for mornings when you want something hearty but fuss-free. The soft, slightly sweet rolls perfectly cradle the creamy, cheesy goodness inside — breakfast sliders done right!

A close-up of a sandwich with a soft, light brown top bun sprinkled with herbs. Inside, there are three layers: a layer of cooked yellow scrambled eggs mixed with small bits of red bell pepper, a light beige layer of fluffy mashed potatoes, and a thin layer of cooked ground sausage with herbs. The sandwich is held above a pile of similar sandwiches, all on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Hawaiian Roll Breakfast Sliders Recipe
Top Tip
How to Serve Hawaiian Roll Breakfast Sliders Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Hawaiian Roll Breakfast Sliders Recipe

Why You'll Love This Recipe

This recipe feels like a warm hug on a plate. I love how it combines the soft, pillowy Hawaiian rolls with a rich mix of sausage, eggs, and cheese — all topped with a buttery glaze that bakes up golden and irresistible. It’s perfect for family breakfasts or weekend brunch gatherings.

Easy Assembly: You don’t have to separate each roll, making it a neat, one-pan meal that’s quick to prepare.
Perfect Flavor Combo: The cream cheese adds a subtle tang that balances the savory sausage and melty cheddar beautifully.
Great for Groups: This recipe yields 12 sliders — ideal for feeding a crowd or prepping ahead for busy mornings.
Customizable: You can switch up veggies, cheeses, or spices to fit your tastes — more on that below!

The image shows a white ceramic baking dish with twelve soft, golden brown dinner rolls arranged in a 3x4 grid. Each roll has a shiny top sprinkled lightly with green herbs and black pepper. The rolls are fluffy and slightly touching each other, with melted yellow cheese and bits of cooked meat visible peeking out from under the buns near the bottom edge. The dish rests on a white marbled surface.

photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Hawaiian Roll Breakfast Sliders Recipe comes from layering familiar, flavorful ingredients that sing together. The key is using soft Hawaiian rolls as your base — their subtle sweetness offsets the savory sausage and sharp cheddar perfectly.

Flat lay of a small stack of soft, golden Hawaiian rolls, a small white bowl of smooth cream cheese, a heap of raw breakfast sausage meat with visible bits of fat, a few diced bright red bell pepper pieces in a small white bowl, six whole brown eggs with clean shells, a small white bowl holding pale creamy milk, a small white bowl with shiny vegetable oil, a small pile of shredded sharp cheddar cheese in vivid orange, a small white bowl of melted golden butter, and a small white bowl containing mixed dried parsley flakes and powdered black pepper, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Hawaiian Rolls: These soft buns hold everything together and add just the right amount of sweetness to balance the savory layers.
Cream Cheese: Spreading cream cheese on the bottom buns adds a creamy texture and a touch of tang that complements the sausage.
Ground Breakfast Sausage: The main protein with seasoning that’s naturally flavorful and pairs wonderfully with eggs.
Red Bell Peppers (Optional): I like adding a bit of diced pepper for color and a mild sweetness—feel free to skip if you prefer.
Eggs: Scrambled eggs are fluffy and soak up all those savory flavors perfectly.
Milk: Just a splash to make the eggs extra creamy when scrambled.
Cheddar Cheese: Sharp and melty, this cheese is essential for that gooey goodness on top.
Butter & Spices: The butter glazed with onion powder, black pepper, and parsley makes the slider tops irresistibly golden and full of flavor.
Vegetable Oil: For scrambling the eggs without sticking.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Hawaiian Roll Breakfast Sliders Recipe is how easy it is to personalize. I often swap in different cheeses or sneak in some veggies, and you should too! Feel free to make it your own.

Vegetarian Variation: Replace the breakfast sausage with sautéed mushrooms or plant-based sausage for a meat-free option. I've tried this for a brunch party and it was a hit!
Extra Veggies: Add spinach, diced tomatoes, or green onions into the scrambled eggs for extra color and nutrients.
Spice It Up: Sprinkle in some cayenne or use pepper jack cheese to give the sliders a little kick if you like a bit of heat.
Make It Ahead: Prep the layers the night before, then bake fresh in the morning for a quick breakfast.

Step-by-Step: How I Make Hawaiian Roll Breakfast Sliders Recipe

Step 1: Prep the Rolls Carefully

I use a serrated knife to slice straight through all 12 Hawaiian rolls at once, creating a big top bun and bottom bun without pulling them apart. This keeps everything together for neat layers. Place the bottom buns in a greased 8x11-inch pan (or center them in a 9x13-inch if you don’t have that size). Keep the top buns aside for now.

Step 2: Spread Cream Cheese

Spread cream cheese evenly over the bottom buns. I love using onion & chive cream cheese for an extra pop of flavor, but plain works perfectly too.

Step 3: Brown the Sausage and Peppers

In a skillet, cook the breakfast sausage with diced red bell peppers until browned and cooked through. Drain the excess fat to keep the sliders from getting greasy. Set aside.

Step 4: Scramble the Eggs

Whisk eggs, milk, and black pepper together. Heat vegetable oil in a skillet, pour in the eggs, and stir occasionally until they’re cooked but still moist and fluffy. Watch them closely so they don’t dry out.

Step 5: Layer and Assemble

Sprinkle the sausage mixture over the cream cheese layer on the bottom buns. Spoon the scrambled eggs on top of the sausage, then sprinkle shredded cheddar cheese over everything. Place the top bun layer onto the assembled sliders.

Step 6: Add the Butter Glaze and Bake

Microwave butter until melted, then stir in onion powder, black pepper, and dried parsley. Brush this flavorful butter mixture over the tops of the buns — let it soak in for a minute. Cover the pan with foil and bake at 350°F for 20 minutes. Then remove the foil and bake another 5 minutes until cheese is melted and tops are golden and slightly crispy.

Step 7: Slice & Serve

Let the sliders cool for a couple of minutes before slicing through the spaces between the rolls. Serve warm and watch everyone dig in!

Top Tip

From my experience baking these sliders, a few little tricks really make a big difference in texture and ease of prep — so you get perfect results every time.

Slice Gently: Using a serrated knife and slicing all rolls at once keeps the sliders intact and makes assembly simple.
Don’t Overcook the Eggs: Scramble until just set—this keeps them tender and prevents the sliders from drying out.
Butter Glaze Is a Game-Changer: Brushing on the seasoned melted butter before baking creates that golden, flavorful crust on top every time.
Cover with Foil at First: Trapping moisture helps melt the cheese before you crisp up the tops, ensuring sliders aren’t dry.

How to Serve Hawaiian Roll Breakfast Sliders Recipe

Hawaiian Roll Breakfast Sliders - Serving Suggestion

Garnishes

I like to top mine with a sprinkle of fresh chopped parsley or green onions for a burst of color and freshness. A dollop of salsa or a drizzle of hot sauce also brings a nice zing if you want to spice things up.

Side Dishes

This recipe pairs wonderfully with fresh fruit salad or crispy breakfast potatoes. Sometimes I throw together a simple mixed green salad with lemon vinaigrette to balance all the richness. A cup of freshly brewed coffee never hurts either!

Creative Ways to Present

For brunch parties, I’ve arranged the sliders on a big wooden board surrounded by small bowls of assorted jams and spicy mustards. Another time, I wrapped individual sliders in parchment tied with twine for grab-and-go appeal — perfect for casual gatherings.

Make Ahead and Storage

Storing Leftovers

Leftover sliders keep nicely in an airtight container in the fridge for 2-3 days. When I’ve saved extras, I like to separate them with parchment to keep the layers from sticking together.

Freezing

I’ve frozen assembled sliders (before baking) by wrapping tightly with foil and plastic wrap. When ready to eat, I thaw overnight in the fridge and bake as directed. This totally works for prepping ahead!

Reheating

The best way to reheat leftover Hawaiian Roll Breakfast Sliders is wrapped in foil at 350°F for about 10-15 minutes. This brings back that fresh-baked softness and melty cheese without drying them out.

Frequently Asked Questions:

Can I make these sliders vegetarian?

Absolutely! Swap out the breakfast sausage for sautéed mushrooms, seasoned tofu, or a plant-based sausage alternative to keep these sliders meat-free.

How do I prevent the sliders from becoming soggy?

Using cream cheese as a barrier on the bottom bun helps prevent sogginess. Also, draining excess fat from the cooked sausage before assembling keeps things from getting greasy. Baking covered initially helps melt cheese without drying out the rolls.

Can I prepare these the night before?

Yes! You can assemble the sliders and keep them covered in the fridge overnight. Bake fresh the next morning for warm, melty sliders. This is a great time saver.

What type of cheese works best in this recipe?

Sharp cheddar is a classic choice for flavor and meltiness, but feel free to use pepper jack, mozzarella, or a blend of cheeses depending on your taste preferences.

Final Thoughts

This Hawaiian Roll Breakfast Sliders Recipe has become one of my go-to dishes when I want to impress without the hassle. It’s comforting, easy, and endlessly adaptable — plus, who doesn’t love pulling apart those warm, cheesy rolls? I’m excited for you to try it and make it your own. Trust me, once you’ve made these, breakfast will never be the same!