Nothing beats the melty, spicy, and cheesy goodness of a classic Buffalo Chicken Dip—this version is my go-to and seriously the best you'll ever taste. This Buffalo Chicken Dip Recipe brings together bold Frank’s Wings Sauce, creamy cheeses, and just the right kick of ranch seasoning for a party-worthy dish you can't stop eating.

An oval black slow cooker contains a creamy orange dip mixed with melted yellow and white cheese having a stretchy texture, topped with chopped fresh green herbs and sliced green onions with small white cheese crumbles scattered on top. Around it, a white marbled surface holds a white bowl filled with long sticks of bright orange carrots and green celery arranged neatly. There is also a white bowl with stacked plain yellow crackers on the lower right and a small white bowl on the top right with chopped green onions. The scene is bright, fresh, and colorful with a cozy food setting. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Buffalo Chicken Dip Recipe
Top Tip
How to Serve Buffalo Chicken Dip Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Buffalo Chicken Dip Recipe

Why You'll Love This Recipe

I've made a lot of buffalo chicken dips over the years, but this one stands out. It's creamy without being overpowering, perfectly spicy but not scorching, and easy to prepare with minimal fuss. Whether for game day or a casual get-together, this dip steals the show every time.

Flavor Explosion: Bold Frank’s RedHot Wings sauce paired with ranch seasoning creates an irresistible tangy-spicy depth.
Cheese Harmony: A mix of cheddar, mozzarella, blue cheese, and cream cheese makes it luscious and melty.
Effortless Cooking: Made right in the crockpot, so it’s hands-off and perfect for busy hosts.
Customizable: Easy to adjust spice levels or add your favorite mix-ins for a personal touch.

The image shows a black slow cooker filled with a creamy orange dip that has melted yellow and white cheese on top. The dip is garnished with chopped green onions and small bits of white cheese scattered on the surface. There are also a few tortilla chips partially dipped into the mixture on the right side. In the background, there are white plates filled with orange carrot sticks, green celery sticks, and light brown crackers, all placed on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Buffalo Chicken Dip Recipe pulls its weight — you won't find anything extraneous here. The Frank’s sauce brings authentic wing flavor, the ranch seasoning adds a cool tang, and the cheeses create that perfect creamy texture. Grab full-fat dairy for the best melt and richness.

Flat lay of a small white ceramic bowl filled with bright orange Frank’s RedHot Buffalo Wings Sauce, a small white bowl of thick full-fat sour cream, a neat pile of pale yellow dry ranch dressing seasoning mix powder, tiny white ceramic bowls each containing fine red chili powder, smoky dark red paprika, beige garlic powder, light tan onion powder, and coarse sea salt crystals, a mound of shredded cooked rotisserie chicken with golden brown skin bits, a small cluster of crumbly white and blue-veined blue cheese crumbles, a pile of finely shredded bright orange cheddar cheese, a pile of finely shredded creamy white mozzarella cheese, a simple white ceramic plate holding twelve neatly cubed blocks of full-fat cream cheese, a bunch of fresh green onions with white bulbs and long green stalks, a few sprigs each of bright green cilantro and flat parsley leaves, and an assortment of fresh crunchy vegetable sticks including bright orange carrot, pale green celery, and vibrant red bell pepper strips arranged neatly on a white ceramic dish, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Frank’s RedHot Buffalo Wings Sauce: The real deal here, not the original. It gives that signature spicy tang we all crave.
Full fat sour cream: Adds creaminess and balances the heat with a cooling note.
Dry ranch dressing seasoning mix: Adds that familiar herby flavor boost without any extra work.
Chili powder, smoked paprika, garlic powder, onion powder, salt: These spices layer in subtle smoky and savory tones that deepen the flavor.
Cooked and shredded chicken: Using rotisserie chicken saves time and adds moist, tender meat for hearty dip.
Blue cheese crumbles: For a bold punch that complements the buffalo heat beautifully.
Shredded cheddar cheese: Sharp cheddar melts beautifully, adding rich, savory notes.
Shredded mozzarella cheese: Mozzarella delivers smooth meltiness without overpowering taste.
Full-fat cream cheese: Cubed to melt down slowly, it makes the dip ultra-creamy and cohesive.
Green onions, crumbled blue cheese, cilantro or parsley: Fresh herbs and garnishes that add color, brightness, and texture contrast.
Chips, crackers, crostini, pretzels, veggies: Ideal for scooping and pairing, making every bite fun and varied.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What I love most about this Buffalo Chicken Dip Recipe is how flexible it is. You can dial up the heat, swap cheeses, or make it fit your family’s tastes. I usually add extra blue cheese because I’m a fan of its sharp kick — but feel free to tailor it exactly how you want.

Variation: I sometimes add chopped jalapeños for an extra layer of spicy crunch that my friends rave about.
Dietary tweaks: For a lighter version, try using Greek yogurt instead of sour cream and reduced-fat cheeses—just know the dip won’t be as rich.
Make it vegan: Swap the chicken for shredded jackfruit and use vegan cream cheese and cheese substitutes; it’s surprisingly tasty!
Seasonal twists: A handful of fresh corn kernels or diced roasted red peppers add great texture and seasonal brightness.

Step-by-Step: How I Make Buffalo Chicken Dip Recipe

Step 1: Prep Your Crockpot and Mix the Base

First things first—give your crockpot insert a quick spritz with nonstick cooking spray. This simple step makes clean-up so much easier and prevents sticking. Next, whisk together the Frank’s Buffalo Wings sauce, full-fat sour cream, ranch seasoning, and all the spices right in the crockpot. The blend starts layering the bold, tangy, and smoky flavors before you add the rest!

Step 2: Add the Chicken, Cheeses, and Blue Cheese

Stir in your cooked, shredded chicken along with the blue cheese crumbles, then add 1 cup of cheddar and ⅓ cup of mozzarella cheese. This base is where the magic happens — the chicken absorbs the flavors, and the cheeses start melting into a melty, dreamy dip.

Step 3: Cream Cheese Goes In Last

Pop the cubed cream cheese in the microwave for about 25 seconds — this softens it enough so it melts nicely without breaking the dip's texture. Scatter the softened cubes evenly on top of the chicken mixture, but don’t stir them in yet. This little trick lets the cream cheese melt gently and blend smoothly when you stir later.

Step 4: Cook Low and Slow

Cover and cook on low for one hour, then stir everything together. Depending on your crockpot’s age and size, older or smaller models might need an extra 1 to 1 ½ hours of cooking, stirring occasionally. You want all the cheeses melted and the dip bubbling hot. Patience here rewards you with perfectly gooey dip.

Step 5: Top It Off and Finish Cooking

Sprinkle the remaining cheddar and mozzarella on top, cover, and cook on low for another 20 minutes until that cheese melts into a gorgeous golden layer. When it’s done, switch your pot to “warm” so it stays perfect while you serve.

Step 6: Garnish and Serve

Before serving, sprinkle with chopped green onions and extra crumbled blue cheese if you like. Set out a variety of dippers like crunchy chips, crisp veggies, or buttery crostini. I love how all those textures play off the creamy dip!

Top Tip

Over the years of making this Buffalo Chicken Dip Recipe, I’ve learned that the details make all the difference. Taking a few extra minutes in prep and cooking results in a dip that’s both flavorful and luscious — trust me, it’s worth it!

Microwave Cream Cheese First: Softening the cream cheese before adding it prevents clumps and ensures smooth blending.
Don’t Skip the Ranch Seasoning: It’s the subtle herby layer that turns good dip into unforgettable dip.
Stir Halfway Through Cooking: This helps cheese melt evenly and stops the bottom from scorching.
Use Fresh Cooked Chicken: Rotisserie or freshly cooked chicken keeps the dip tender and juicy, avoiding dryness.

How to Serve Buffalo Chicken Dip Recipe

Buffalo Chicken Dip - Serving Suggestion

Garnishes

I always go with a sprinkle of bright green onions and extra crumbled blue cheese on top—adds freshness and a great punch of flavor. Sometimes I toss on a little chopped cilantro or parsley too, just for an herbaceous pop that balances the richness.

Side Dishes

This dip pairs so well with simple sides — think crunchy celery sticks, vibrant bell pepper strips, and sturdy pretzels. For something heartier, I love offering crostini or tortilla chips. You can even serve alongside a fresh green salad for a lighter contrast.

Creative Ways to Present

For game days or parties, I've served this dip in a hollowed-out bell pepper or a sourdough bread bowl—it’s a fun way to amp up presentation without extra effort. You can also try layering it in a glass casserole for a pretty, show-stopping look with garnishes and cheese peeking through.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge, where the dip stays creamy and flavorful for up to 4 days. Just give it a good stir before reheating to bring back that perfect texture.

Freezing

Freeze any extra dip in a freezer-safe container for up to 3 months. When thawed, it might be a smidge less creamy but reheating gently and stirring well brings it back close to fresh.

Reheating

I recommend reheating leftovers in the oven at 350°F, covered with foil, for about 20 minutes, stirring halfway through. This keeps the dip from drying out and ensures all that cheese melts evenly. Microwave works in a pinch but can unevenly heat the dip.

Frequently Asked Questions:

Can I use store-bought rotisserie chicken for this dip?

Absolutely! Using rotisserie chicken is a fantastic shortcut. It’s already cooked and shredded, making the recipe quick and easy without sacrificing flavor or texture. Just make sure to shred it finely for best results.

What can I serve with Buffalo Chicken Dip Recipe?

This dip is super versatile and pairs well with chips, crackers, veggies like celery and carrots, pretzels, or crostini. It’s great for parties because it caters to lots of tastes and textures, so feel free to mix it up with your favorite dippers!

Can I make this Buffalo Chicken Dip Recipe spicier?

Definitely! You can add more Frank’s RedHot Wings Sauce or include extra chili powder or diced jalapeños to kick up the heat. Just add incrementally and taste as you go to find your perfect spice level.

What’s the best way to reheat leftovers?

The best way is oven reheating at 350°F covered with foil, stirring halfway through to keep things creamy and prevent drying out. Microwave works if you’re short on time, but heat in short bursts and stir regularly to avoid uneven heating.

Final Thoughts

This Buffalo Chicken Dip Recipe is one of my all-time favorites to make for friends and family. It’s reliably delicious, simple to pull together, and impressively versatile. Hopefully, after trying it, you’ll find it becomes your go-to dip too—perfect for sharing, snacking, and savoring with those you love.